1 2/3 Ounces of Buttermilk to Ml Conversion
Questions: How many milliliters of buttermilk in 1 2/3 ounces? How much are 1 2/3 ounces of buttermilk in ml?
The answer is: 1 2/3 ounces of buttermilk is equivalent to 46.2 milliliters(*)
'Weight' to Volume Converter
Ounces of buttermilk to milliliters Chart
Ounces of buttermilk to milliliters | ||
---|---|---|
0.767 ounces of buttermilk | = | 21.3 milliliters |
0.867 ounces of buttermilk | = | 24 milliliters |
0.967 ounces of buttermilk | = | 26.8 milliliters |
1.067 ounces of buttermilk | = | 29.6 milliliters |
1.167 ounces of buttermilk | = | 32.3 milliliters |
1.267 ounces of buttermilk | = | 35.1 milliliters |
1.367 ounces of buttermilk | = | 37.9 milliliters |
1.467 ounces of buttermilk | = | 40.7 milliliters |
1.567 ounces of buttermilk | = | 43.4 milliliters |
1.67 ounces of buttermilk | = | 46.2 milliliters |
Ounces of buttermilk to milliliters | ||
---|---|---|
1.67 ounces of buttermilk | = | 46.2 milliliters |
1.767 ounces of buttermilk | = | 49 milliliters |
1.867 ounces of buttermilk | = | 51.7 milliliters |
1.967 ounces of buttermilk | = | 54.5 milliliters |
2.067 ounces of buttermilk | = | 57.3 milliliters |
2.167 ounces of buttermilk | = | 60.1 milliliters |
2.267 ounces of buttermilk | = | 62.8 milliliters |
2.367 ounces of buttermilk | = | 65.6 milliliters |
2.467 ounces of buttermilk | = | 68.4 milliliters |
2.567 ounces of buttermilk | = | 71.1 milliliters |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
1 2/3 ounces of buttermilk equals how many milliliters?
1 2/3 ounces of buttermilk is equivalent 46.2 milliliters.
How much is 46.2 milliliters of buttermilk in ounces?
46.2 milliliters of buttermilk equals 1 2/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.