1 2/3 Ounces of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 1 2/3 ounce? How much are 1 2/3 ounce of buttermilk in ml?

The answer is: 1 2/3 ounce of buttermilk is equivalent to 46.2 milliliters(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of buttermilk equals 46.2 milliliters.
(*) To be more precise, 1 2/3 ounce of buttermilk is equal to 46.196 milliliters. All figures are approximate.

Ounces of buttermilk to milliliters Chart

Ounces of buttermilk to milliliters
0.767 ounce of buttermilk = 21.3 milliliters
0.867 ounce of buttermilk = 24 milliliters
0.967 ounce of buttermilk = 26.8 milliliters
1.067 ounce of buttermilk = 29.6 milliliters
1.167 ounce of buttermilk = 32.3 milliliters
1.267 ounce of buttermilk = 35.1 milliliters
1.367 ounce of buttermilk = 37.9 milliliters
1.467 ounce of buttermilk = 40.7 milliliters
1.567 ounce of buttermilk = 43.4 milliliters
1.67 ounce of buttermilk = 46.2 milliliters
Ounces of buttermilk to milliliters
1.67 ounce of buttermilk = 46.2 milliliters
1.767 ounce of buttermilk = 49 milliliters
1.867 ounce of buttermilk = 51.7 milliliters
1.967 ounce of buttermilk = 54.5 milliliters
2.067 ounces of buttermilk = 57.3 milliliters
2.167 ounces of buttermilk = 60.1 milliliters
2.267 ounces of buttermilk = 62.8 milliliters
2.367 ounces of buttermilk = 65.6 milliliters
2.467 ounces of buttermilk = 68.4 milliliters
2.567 ounces of buttermilk = 71.1 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1 2/3 ounce of buttermilk equals how many milliliters?

1 2/3 ounce of buttermilk is equivalent 46.2 milliliters.

How much is 46.2 milliliters of buttermilk in ounces?

46.2 milliliters of buttermilk equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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