1 2/3 Ounces of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 1 2/3 ounce? How much are 1 2/3 ounce of cake flour in cups?

The answer is: 1 2/3 ounce of cake flour is equivalent to 0.364 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of cake flour equals 0.364 ( ~ 1/4) US cup.
(*) To be more precise, 1 2/3 ounce of cake flour is equal to 0.36384 US cup. All figures are approximate.

Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
0.767 ounce of cake flour = 0.167 US cup
0.867 ounce of cake flour = 0.189 US cup
0.967 ounce of cake flour = 0.211 US cup
1.067 ounce of cake flour = 0.233 US cup
1.167 ounce of cake flour = 0.255 US cup
1.267 ounce of cake flour = 0.277 US cup
1.367 ounce of cake flour = 0.298 US cup
1.467 ounce of cake flour = 0.32 US cup
1.567 ounce of cake flour = 0.342 US cup
1.67 ounce of cake flour = 0.364 US cup
Ounces of cake flour to US cups
1.67 ounce of cake flour = 0.364 US cup
1.767 ounce of cake flour = 0.386 US cup
1.867 ounce of cake flour = 0.407 US cup
1.967 ounce of cake flour = 0.429 US cup
2.067 ounces of cake flour = 0.451 US cup
2.167 ounces of cake flour = 0.473 US cup
2.267 ounces of cake flour = 0.495 US cup
2.367 ounces of cake flour = 0.517 US cup
2.467 ounces of cake flour = 0.538 US cup
2.567 ounces of cake flour = 0.56 US cup

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 2/3 ounce of cake flour equals how many US cups?

1 2/3 ounce of cake flour is equivalent 0.364 ( ~ 1/4) US cup.

How much is 0.364 US cup of cake flour in ounces?

0.364 US cup of cake flour equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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