1 2/3 Ounces of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 1 2/3 ounces? How much are 1 2/3 ounces of cake flour in cups?

The answer is: 1 2/3 ounces of cake flour is equivalent to 0.364 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 2/3 ounces of cake flour equals 0.364 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of cake flour is equal to 0.36384 US cups. All figures are approximate.
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Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
0.767 ounces of cake flour	=	0.167 US cups
0.867 ounces of cake flour	=	0.189 US cups
0.967 ounces of cake flour	=	0.211 US cups
1.067 ounces of cake flour	=	0.233 US cups
1.167 ounces of cake flour	=	0.255 US cups
1.267 ounces of cake flour	=	0.277 US cups
1.367 ounces of cake flour	=	0.298 US cups
1.467 ounces of cake flour	=	0.32 US cups
1.567 ounces of cake flour	=	0.342 US cups
1.67 ounces of cake flour	=	0.364 US cups

Ounces of cake flour to US cups
1.67 ounces of cake flour	=	0.364 US cups
1.767 ounces of cake flour	=	0.386 US cups
1.867 ounces of cake flour	=	0.407 US cups
1.967 ounces of cake flour	=	0.429 US cups
2.067 ounces of cake flour	=	0.451 US cups
2.167 ounces of cake flour	=	0.473 US cups
2.267 ounces of cake flour	=	0.495 US cups
2.367 ounces of cake flour	=	0.517 US cups
2.467 ounces of cake flour	=	0.538 US cups
2.567 ounces of cake flour	=	0.56 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 2/3 ounces of cake flour equals how many US cups?

1 2/3 ounces of cake flour is equivalent 0.364 ( ~ ¹/₄) US cups.

How much is 0.364 US cups of cake flour in ounces?

0.364 US cups of cake flour equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.