1 2/3 Ounces of Caster Sugar to Tbsp Conversion

Questions: How many US tablespoons of caster sugar in 1 2/3 ounce? How much are 1 2/3 ounce of caster sugar in tbsp?

The answer is: 1 2/3 ounce of caster sugar is equivalent to 3.78 ( ~ 3 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of caster sugar equals 3.78 ( ~ 3 ³/₄) US tablespoons.
(*) To be more precise, 1 2/3 ounce of caster sugar is equal to 3.7823 US tablespoons. All figures are approximate.
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Ounces of caster sugar to US tablespoons Chart

Ounces of caster sugar to US tablespoons
0.767 ounce of caster sugar	=	1.74 US tablespoon
0.867 ounce of caster sugar	=	1.97 US tablespoon
0.967 ounce of caster sugar	=	2.19 US tablespoons
1.067 ounce of caster sugar	=	2.42 US tablespoons
1.167 ounce of caster sugar	=	2.65 US tablespoons
1.267 ounce of caster sugar	=	2.87 US tablespoons
1.367 ounce of caster sugar	=	3.1 US tablespoons
1.467 ounce of caster sugar	=	3.33 US tablespoons
1.567 ounce of caster sugar	=	3.56 US tablespoons
1.67 ounce of caster sugar	=	3.78 US tablespoons

Ounces of caster sugar to US tablespoons
1.67 ounce of caster sugar	=	3.78 US tablespoons
1.767 ounce of caster sugar	=	4.01 US tablespoons
1.867 ounce of caster sugar	=	4.24 US tablespoons
1.967 ounce of caster sugar	=	4.46 US tablespoons
2.067 ounces of caster sugar	=	4.69 US tablespoons
2.167 ounces of caster sugar	=	4.92 US tablespoons
2.267 ounces of caster sugar	=	5.14 US tablespoons
2.367 ounces of caster sugar	=	5.37 US tablespoons
2.467 ounces of caster sugar	=	5.6 US tablespoons
2.567 ounces of caster sugar	=	5.82 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1 2/3 ounce of caster sugar equals how many US tablespoons?

1 2/3 ounce of caster sugar is equivalent 3.78 ( ~ 3 ³/₄) US tablespoons.

How much is 3.78 US tablespoons of caster sugar in ounces?

3.78 US tablespoons of caster sugar equals 1 2/3 ( ~ 1 ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.