1 2/3 Ounces of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 1 2/3 ounces? How much are 1 2/3 ounces of coarse salt in cups?

The answer is: 1 2/3 ounces of coarse salt is equivalent to 0.215 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of coarse salt equals 0.215 ( ~ 1/4) US cups.
(*) To be more precise, 1 2/3 ounces of coarse salt is equal to 0.21479 US cups. All figures are approximate.

Ounces of coarse salt to US cups Chart

Ounces of coarse salt to US cups
0.767 ounces of coarse salt = 0.0988 US cups
0.867 ounces of coarse salt = 0.112 US cups
0.967 ounces of coarse salt = 0.125 US cups
1.067 ounces of coarse salt = 0.137 US cups
1.167 ounces of coarse salt = 0.15 US cups
1.267 ounces of coarse salt = 0.163 US cups
1.367 ounces of coarse salt = 0.176 US cups
1.467 ounces of coarse salt = 0.189 US cups
1.567 ounces of coarse salt = 0.202 US cups
1.67 ounces of coarse salt = 0.215 US cups
Ounces of coarse salt to US cups
1.67 ounces of coarse salt = 0.215 US cups
1.767 ounces of coarse salt = 0.228 US cups
1.867 ounces of coarse salt = 0.241 US cups
1.967 ounces of coarse salt = 0.253 US cups
2.067 ounces of coarse salt = 0.266 US cups
2.167 ounces of coarse salt = 0.279 US cups
2.267 ounces of coarse salt = 0.292 US cups
2.367 ounces of coarse salt = 0.305 US cups
2.467 ounces of coarse salt = 0.318 US cups
2.567 ounces of coarse salt = 0.331 US cups

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

1 2/3 ounces of coarse salt equals how many US cups?

1 2/3 ounces of coarse salt is equivalent 0.215 ( ~ 1/4) US cups.

How much is 0.215 US cups of coarse salt in ounces?

0.215 US cups of coarse salt equals 1 2/3 ( ~ 1 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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