1 2/3 Ounces of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in 1 2/3 ounce? How much are 1 2/3 ounce of confectioner´s sugar in cups?

The answer is: 1 2/3 ounce of confectioner´s sugar is equivalent to 0.369 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of confectioner´s sugar equals 0.369 ( ~ 1/4) US cup.
(*) To be more precise, 1 2/3 ounce of confectioner´s sugar is equal to 0.36922 US cup. All figures are approximate.

Ounces of confectioner´s sugar to US cups Chart

Ounces of confectioner´s sugar to US cups
0.767 ounce of confectioner´s sugar = 0.17 US cup
0.867 ounce of confectioner´s sugar = 0.192 US cup
0.967 ounce of confectioner´s sugar = 0.214 US cup
1.067 ounce of confectioner´s sugar = 0.236 US cup
1.167 ounce of confectioner´s sugar = 0.258 US cup
1.267 ounce of confectioner´s sugar = 0.281 US cup
1.367 ounce of confectioner´s sugar = 0.303 US cup
1.467 ounce of confectioner´s sugar = 0.325 US cup
1.567 ounce of confectioner´s sugar = 0.347 US cup
1.67 ounce of confectioner´s sugar = 0.369 US cup
Ounces of confectioner´s sugar to US cups
1.67 ounce of confectioner´s sugar = 0.369 US cup
1.767 ounce of confectioner´s sugar = 0.391 US cup
1.867 ounce of confectioner´s sugar = 0.414 US cup
1.967 ounce of confectioner´s sugar = 0.436 US cup
2.067 ounces of confectioner´s sugar = 0.458 US cup
2.167 ounces of confectioner´s sugar = 0.48 US cup
2.267 ounces of confectioner´s sugar = 0.502 US cup
2.367 ounces of confectioner´s sugar = 0.524 US cup
2.467 ounces of confectioner´s sugar = 0.546 US cup
2.567 ounces of confectioner´s sugar = 0.569 US cup

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

1 2/3 ounce of confectioner´s sugar equals how many US cups?

1 2/3 ounce of confectioner´s sugar is equivalent 0.369 ( ~ 1/4) US cup.

How much is 0.369 US cup of confectioner´s sugar in ounces?

0.369 US cup of confectioner´s sugar equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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