1 2/3 Ounces of Cooked Noodles to Tbsp Conversion

Questions: How many US tablespoons of cooked noodles in 1 2/3 ounce? How much are 1 2/3 ounce of cooked noodles in tbsp?

The answer is: 1 2/3 ounce of cooked noodles is equivalent to 5.04 ( ~ 5) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of cooked noodles equals 5.04 ( ~ 5) US tablespoons.
(*) To be more precise, 1 2/3 ounce of cooked noodles is equal to 5.041 US tablespoons. All figures are approximate.

Ounces of cooked noodles to US tablespoons Chart

Ounces of cooked noodles to US tablespoons
0.767 ounce of cooked noodles = 2.32 US tablespoons
0.867 ounce of cooked noodles = 2.62 US tablespoons
0.967 ounce of cooked noodles = 2.92 US tablespoons
1.067 ounce of cooked noodles = 3.23 US tablespoons
1.167 ounce of cooked noodles = 3.53 US tablespoons
1.267 ounce of cooked noodles = 3.83 US tablespoons
1.367 ounce of cooked noodles = 4.13 US tablespoons
1.467 ounce of cooked noodles = 4.44 US tablespoons
1.567 ounce of cooked noodles = 4.74 US tablespoons
1.67 ounce of cooked noodles = 5.04 US tablespoons
Ounces of cooked noodles to US tablespoons
1.67 ounce of cooked noodles = 5.04 US tablespoons
1.767 ounce of cooked noodles = 5.34 US tablespoons
1.867 ounce of cooked noodles = 5.65 US tablespoons
1.967 ounce of cooked noodles = 5.95 US tablespoons
2.067 ounces of cooked noodles = 6.25 US tablespoons
2.167 ounces of cooked noodles = 6.55 US tablespoons
2.267 ounces of cooked noodles = 6.86 US tablespoons
2.367 ounces of cooked noodles = 7.16 US tablespoons
2.467 ounces of cooked noodles = 7.46 US tablespoons
2.567 ounces of cooked noodles = 7.76 US tablespoons

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

1 2/3 ounce of cooked noodles equals how many US tablespoons?

1 2/3 ounce of cooked noodles is equivalent 5.04 ( ~ 5) US tablespoons.

How much is 5.04 US tablespoons of cooked noodles in ounces?

5.04 US tablespoons of cooked noodles equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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