1 2/3 Ounces of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 1 2/3 ounce? How much are 1 2/3 ounce of cooked pasta in cups?

The answer is: 1 2/3 ounce of cooked pasta is equivalent to 0.236 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of cooked pasta equals 0.236 ( ~ 1/4) US cup.
(*) To be more precise, 1 2/3 ounce of cooked pasta is equal to 0.23639 US cup. All figures are approximate.

Ounces of cooked pasta to US cups Chart

Ounces of cooked pasta to US cups
0.767 ounce of cooked pasta = 0.109 US cup
0.867 ounce of cooked pasta = 0.123 US cup
0.967 ounce of cooked pasta = 0.137 US cup
1.067 ounce of cooked pasta = 0.151 US cup
1.167 ounce of cooked pasta = 0.165 US cup
1.267 ounce of cooked pasta = 0.18 US cup
1.367 ounce of cooked pasta = 0.194 US cup
1.467 ounce of cooked pasta = 0.208 US cup
1.567 ounce of cooked pasta = 0.222 US cup
1.67 ounce of cooked pasta = 0.236 US cup
Ounces of cooked pasta to US cups
1.67 ounce of cooked pasta = 0.236 US cup
1.767 ounce of cooked pasta = 0.251 US cup
1.867 ounce of cooked pasta = 0.265 US cup
1.967 ounce of cooked pasta = 0.279 US cup
2.067 ounces of cooked pasta = 0.293 US cup
2.167 ounces of cooked pasta = 0.307 US cup
2.267 ounces of cooked pasta = 0.321 US cup
2.367 ounces of cooked pasta = 0.336 US cup
2.467 ounces of cooked pasta = 0.35 US cup
2.567 ounces of cooked pasta = 0.364 US cup

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1 2/3 ounce of cooked pasta equals how many US cups?

1 2/3 ounce of cooked pasta is equivalent 0.236 ( ~ 1/4) US cup.

How much is 0.236 US cup of cooked pasta in ounces?

0.236 US cup of cooked pasta equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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