1 2/3 Ounces of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 1 2/3 ounce? How much are 1 2/3 ounce of cooked white rice in ml?

The answer is: 1 2/3 ounce of cooked white rice is equivalent to 63.9 milliliters(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of cooked white rice equals 63.9 milliliters.
(*) To be more precise, 1 2/3 ounce of cooked white rice is equal to 63.863 milliliters. All figures are approximate.

Ounces of cooked white rice to milliliters Chart

Ounces of cooked white rice to milliliters
0.767 ounce of cooked white rice = 29.4 milliliters
0.867 ounce of cooked white rice = 33.2 milliliters
0.967 ounce of cooked white rice = 37 milliliters
1.067 ounce of cooked white rice = 40.9 milliliters
1.167 ounce of cooked white rice = 44.7 milliliters
1.267 ounce of cooked white rice = 48.5 milliliters
1.367 ounce of cooked white rice = 52.4 milliliters
1.467 ounce of cooked white rice = 56.2 milliliters
1.567 ounce of cooked white rice = 60 milliliters
1.67 ounce of cooked white rice = 63.9 milliliters
Ounces of cooked white rice to milliliters
1.67 ounce of cooked white rice = 63.9 milliliters
1.767 ounce of cooked white rice = 67.7 milliliters
1.867 ounce of cooked white rice = 71.5 milliliters
1.967 ounce of cooked white rice = 75.4 milliliters
2.067 ounces of cooked white rice = 79.2 milliliters
2.167 ounces of cooked white rice = 83 milliliters
2.267 ounces of cooked white rice = 86.8 milliliters
2.367 ounces of cooked white rice = 90.7 milliliters
2.467 ounces of cooked white rice = 94.5 milliliters
2.567 ounces of cooked white rice = 98.3 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

1 2/3 ounce of cooked white rice equals how many milliliters?

1 2/3 ounce of cooked white rice is equivalent 63.9 milliliters.

How much is 63.9 milliliters of cooked white rice in ounces?

63.9 milliliters of cooked white rice equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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