1 2/3 Ounces of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in 1 2/3 ounces? How much are 1 2/3 ounces of crème fraîche in cups?

The answer is: 1 2/3 ounces of crème fraîche is equivalent to 0.197 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of crème fraîche equals 0.197 ( ~ 1/4) US cups.
(*) To be more precise, 1 2/3 ounces of crème fraîche is equal to 0.19699 US cups. All figures are approximate.

Ounces of crème fraîche to US cups Chart

Ounces of crème fraîche to US cups
0.767 ounces of crème fraîche = 0.0906 US cups
0.867 ounces of crème fraîche = 0.102 US cups
0.967 ounces of crème fraîche = 0.114 US cups
1.067 ounces of crème fraîche = 0.126 US cups
1.167 ounces of crème fraîche = 0.138 US cups
1.267 ounces of crème fraîche = 0.15 US cups
1.367 ounces of crème fraîche = 0.162 US cups
1.467 ounces of crème fraîche = 0.173 US cups
1.567 ounces of crème fraîche = 0.185 US cups
1.67 ounces of crème fraîche = 0.197 US cups
Ounces of crème fraîche to US cups
1.67 ounces of crème fraîche = 0.197 US cups
1.767 ounces of crème fraîche = 0.209 US cups
1.867 ounces of crème fraîche = 0.221 US cups
1.967 ounces of crème fraîche = 0.232 US cups
2.067 ounces of crème fraîche = 0.244 US cups
2.167 ounces of crème fraîche = 0.256 US cups
2.267 ounces of crème fraîche = 0.268 US cups
2.367 ounces of crème fraîche = 0.28 US cups
2.467 ounces of crème fraîche = 0.292 US cups
2.567 ounces of crème fraîche = 0.303 US cups

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

1 2/3 ounces of crème fraîche equals how many US cups?

1 2/3 ounces of crème fraîche is equivalent 0.197 ( ~ 1/4) US cups.

How much is 0.197 US cups of crème fraîche in ounces?

0.197 US cups of crème fraîche equals 1 2/3 ( ~ 1 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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