1 2/3 Ounces of Crème Fraîche to Tbsp Conversion

Questions: How many US tablespoons of crème fraîche in 1 2/3 ounce? How much are 1 2/3 ounce of crème fraîche in tbsp?

The answer is: 1 2/3 ounce of crème fraîche is equivalent to 3.15 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of crème fraîche equals 3.15 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 1 2/3 ounce of crème fraîche is equal to 3.1519 US tablespoons. All figures are approximate.

Ounces of crème fraîche to US tablespoons Chart

Ounces of crème fraîche to US tablespoons
0.767 ounce of crème fraîche = 1.45 US tablespoon
0.867 ounce of crème fraîche = 1.64 US tablespoon
0.967 ounce of crème fraîche = 1.83 US tablespoon
1.067 ounce of crème fraîche = 2.02 US tablespoons
1.167 ounce of crème fraîche = 2.21 US tablespoons
1.267 ounce of crème fraîche = 2.4 US tablespoons
1.367 ounce of crème fraîche = 2.58 US tablespoons
1.467 ounce of crème fraîche = 2.77 US tablespoons
1.567 ounce of crème fraîche = 2.96 US tablespoons
1.67 ounce of crème fraîche = 3.15 US tablespoons
Ounces of crème fraîche to US tablespoons
1.67 ounce of crème fraîche = 3.15 US tablespoons
1.767 ounce of crème fraîche = 3.34 US tablespoons
1.867 ounce of crème fraîche = 3.53 US tablespoons
1.967 ounce of crème fraîche = 3.72 US tablespoons
2.067 ounces of crème fraîche = 3.91 US tablespoons
2.167 ounces of crème fraîche = 4.1 US tablespoons
2.267 ounces of crème fraîche = 4.29 US tablespoons
2.367 ounces of crème fraîche = 4.48 US tablespoons
2.467 ounces of crème fraîche = 4.66 US tablespoons
2.567 ounces of crème fraîche = 4.85 US tablespoons

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

1 2/3 ounce of crème fraîche equals how many US tablespoons?

1 2/3 ounce of crème fraîche is equivalent 3.15 ( ~ 3 1/4) US tablespoons.

How much is 3.15 US tablespoons of crème fraîche in ounces?

3.15 US tablespoons of crème fraîche equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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