1 2/3 Ounces of Cream to Cups Conversion

Questions: How many US cups of cream in 1 2/3 ounces? How much are 1 2/3 ounces of cream in cups?

The answer is: 1 2/3 ounces of cream is equivalent to 0.197 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 2/3 ounces of cream equals 0.197 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of cream is equal to 0.19699 US cups. All figures are approximate.
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Ounces of cream to US cups Chart

Ounces of cream to US cups
0.767 ounces of cream	=	0.0906 US cups
0.867 ounces of cream	=	0.102 US cups
0.967 ounces of cream	=	0.114 US cups
1.067 ounces of cream	=	0.126 US cups
1.167 ounces of cream	=	0.138 US cups
1.267 ounces of cream	=	0.15 US cups
1.367 ounces of cream	=	0.162 US cups
1.467 ounces of cream	=	0.173 US cups
1.567 ounces of cream	=	0.185 US cups
1.67 ounces of cream	=	0.197 US cups

Ounces of cream to US cups
1.67 ounces of cream	=	0.197 US cups
1.767 ounces of cream	=	0.209 US cups
1.867 ounces of cream	=	0.221 US cups
1.967 ounces of cream	=	0.232 US cups
2.067 ounces of cream	=	0.244 US cups
2.167 ounces of cream	=	0.256 US cups
2.267 ounces of cream	=	0.268 US cups
2.367 ounces of cream	=	0.28 US cups
2.467 ounces of cream	=	0.292 US cups
2.567 ounces of cream	=	0.303 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1 2/3 ounces of cream equals how many US cups?

1 2/3 ounces of cream is equivalent 0.197 ( ~ ¹/₄) US cups.

How much is 0.197 US cups of cream in ounces?

0.197 US cups of cream equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.