1 2/3 Ounces of Cream to Oz Conversion

Questions: How many US fluid ounces of cream in 1 2/3 ounce? How much are 1 2/3 ounce of cream in oz?

The answer is: 1 2/3 ounce of cream is equivalent to 1.58 ( ~ 1 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of cream equals 1.58 ( ~ 1 1/2) US fluid ounce.
(*) To be more precise, 1 2/3 ounce of cream is equal to 1.5759 US fluid ounce. All figures are approximate.

Ounces of cream to US fluid ounces Chart

Ounces of cream to US fluid ounces
0.767 ounce of cream = 0.725 US fluid ounce
0.867 ounce of cream = 0.82 US fluid ounce
0.967 ounce of cream = 0.914 US fluid ounce
1.067 ounce of cream = 1.01 US fluid ounce
1.167 ounce of cream = 1.1 US fluid ounce
1.267 ounce of cream = 1.2 US fluid ounce
1.367 ounce of cream = 1.29 US fluid ounce
1.467 ounce of cream = 1.39 US fluid ounce
1.567 ounce of cream = 1.48 US fluid ounce
1.67 ounce of cream = 1.58 US fluid ounce
Ounces of cream to US fluid ounces
1.67 ounce of cream = 1.58 US fluid ounce
1.767 ounce of cream = 1.67 US fluid ounce
1.867 ounce of cream = 1.77 US fluid ounce
1.967 ounce of cream = 1.86 US fluid ounce
2.067 ounces of cream = 1.95 US fluid ounce
2.167 ounces of cream = 2.05 US fluid ounces
2.267 ounces of cream = 2.14 US fluid ounces
2.367 ounces of cream = 2.24 US fluid ounces
2.467 ounces of cream = 2.33 US fluid ounces
2.567 ounces of cream = 2.43 US fluid ounces

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1 2/3 ounce of cream equals how many US fluid ounces?

1 2/3 ounce of cream is equivalent 1.58 ( ~ 1 1/2) US fluid ounce.

How much is 1.58 US fluid ounce of cream in ounces?

1.58 US fluid ounce of cream equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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