1 2/3 Ounces of Cubed Raw Onion to Cups Conversion

Questions: How many US cups of cubed raw onion in 1 2/3 ounce? How much are 1 2/3 ounce of cubed raw onion in cups?

The answer is: 1 2/3 ounce of cubed raw onion is equivalent to 0.363 ( ~ 1/4) US cup(*)

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Results
1 2/3 ounce of cubed raw onion equals 0.363 ( ~ 1/4) US cup.
(*) To be more precise, 1 2/3 ounce of cubed raw onion is equal to 0.36318 US cup. All figures are approximate.

Ounces of cubed raw onion to US cups Chart

Ounces of cubed raw onion to US cups
0.767 ounce of cubed raw onion = 0.167 US cup
0.867 ounce of cubed raw onion = 0.189 US cup
0.967 ounce of cubed raw onion = 0.211 US cup
1.067 ounce of cubed raw onion = 0.232 US cup
1.167 ounce of cubed raw onion = 0.254 US cup
1.267 ounce of cubed raw onion = 0.276 US cup
1.367 ounce of cubed raw onion = 0.298 US cup
1.467 ounce of cubed raw onion = 0.32 US cup
1.567 ounce of cubed raw onion = 0.341 US cup
1.67 ounce of cubed raw onion = 0.363 US cup
Ounces of cubed raw onion to US cups
1.67 ounce of cubed raw onion = 0.363 US cup
1.767 ounce of cubed raw onion = 0.385 US cup
1.867 ounce of cubed raw onion = 0.407 US cup
1.967 ounce of cubed raw onion = 0.429 US cup
2.067 ounces of cubed raw onion = 0.45 US cup
2.167 ounces of cubed raw onion = 0.472 US cup
2.267 ounces of cubed raw onion = 0.494 US cup
2.367 ounces of cubed raw onion = 0.516 US cup
2.467 ounces of cubed raw onion = 0.537 US cup
2.567 ounces of cubed raw onion = 0.559 US cup

Note: some values may be rounded.

FAQs on cubed raw onion volume to weight conversion

1 2/3 ounce of cubed raw onion equals how many US cups?

1 2/3 ounce of cubed raw onion is equivalent 0.363 ( ~ 1/4) US cup.

How much is 0.363 US cup of cubed raw onion in ounces?

0.363 US cup of cubed raw onion equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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