1 2/3 Ounces of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 1 2/3 ounce? How much are 1 2/3 ounce of dry pasta in cups?

The answer is: 1 2/3 ounce of dry pasta is equivalent to 0.472 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of dry pasta equals 0.472 ( ~ 1/2) US cup.
(*) To be more precise, 1 2/3 ounce of dry pasta is equal to 0.47222 US cup. All figures are approximate.

Ounces of dry pasta to US cups Chart

Ounces of dry pasta to US cups
0.767 ounce of dry pasta = 0.217 US cup
0.867 ounce of dry pasta = 0.246 US cup
0.967 ounce of dry pasta = 0.274 US cup
1.067 ounce of dry pasta = 0.302 US cup
1.167 ounce of dry pasta = 0.331 US cup
1.267 ounce of dry pasta = 0.359 US cup
1.367 ounce of dry pasta = 0.387 US cup
1.467 ounce of dry pasta = 0.416 US cup
1.567 ounce of dry pasta = 0.444 US cup
1.67 ounce of dry pasta = 0.472 US cup
Ounces of dry pasta to US cups
1.67 ounce of dry pasta = 0.472 US cup
1.767 ounce of dry pasta = 0.501 US cup
1.867 ounce of dry pasta = 0.529 US cup
1.967 ounce of dry pasta = 0.557 US cup
2.067 ounces of dry pasta = 0.586 US cup
2.167 ounces of dry pasta = 0.614 US cup
2.267 ounces of dry pasta = 0.642 US cup
2.367 ounces of dry pasta = 0.671 US cup
2.467 ounces of dry pasta = 0.699 US cup
2.567 ounces of dry pasta = 0.727 US cup

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1 2/3 ounce of dry pasta equals how many US cups?

1 2/3 ounce of dry pasta is equivalent 0.472 ( ~ 1/2) US cup.

How much is 0.472 US cup of dry pasta in ounces?

0.472 US cup of dry pasta equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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