1 2/3 Ounces of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 1 2/3 ounces? How much are 1 2/3 ounces of dry pasta in cups?

The answer is: 1 2/3 ounces of dry pasta is equivalent to 0.472 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 2/3 ounces of dry pasta equals 0.472 ( ~ ¹/₂) US cups.
(*) To be more precise, 1 2/3 ounces of dry pasta is equal to 0.47222 US cups. All figures are approximate.
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Ounces of dry pasta to US cups Chart

Ounces of dry pasta to US cups
0.767 ounces of dry pasta	=	0.217 US cups
0.867 ounces of dry pasta	=	0.246 US cups
0.967 ounces of dry pasta	=	0.274 US cups
1.067 ounces of dry pasta	=	0.302 US cups
1.167 ounces of dry pasta	=	0.331 US cups
1.267 ounces of dry pasta	=	0.359 US cups
1.367 ounces of dry pasta	=	0.387 US cups
1.467 ounces of dry pasta	=	0.416 US cups
1.567 ounces of dry pasta	=	0.444 US cups
1.67 ounces of dry pasta	=	0.472 US cups

Ounces of dry pasta to US cups
1.67 ounces of dry pasta	=	0.472 US cups
1.767 ounces of dry pasta	=	0.501 US cups
1.867 ounces of dry pasta	=	0.529 US cups
1.967 ounces of dry pasta	=	0.557 US cups
2.067 ounces of dry pasta	=	0.586 US cups
2.167 ounces of dry pasta	=	0.614 US cups
2.267 ounces of dry pasta	=	0.642 US cups
2.367 ounces of dry pasta	=	0.671 US cups
2.467 ounces of dry pasta	=	0.699 US cups
2.567 ounces of dry pasta	=	0.727 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1 2/3 ounces of dry pasta equals how many US cups?

1 2/3 ounces of dry pasta is equivalent 0.472 ( ~ ¹/₂) US cups.

How much is 0.472 US cups of dry pasta in ounces?

0.472 US cups of dry pasta equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.