1 2/3 Ounces of Flour to Cups Conversion

Questions: How many US cups of flour in 1 2/3 ounces? How much are 1 2/3 ounces of flour in cups?

The answer is: 1 2/3 ounces of flour is equivalent to 0.378 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 2/3 ounces of flour equals 0.378 ( ~ ¹/₂) US cups.
(*) To be more precise, 1 2/3 ounces of flour is equal to 0.37832 US cups. All figures are approximate.
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Ounces of flour to US cups Chart

Ounces of flour to US cups
0.767 ounces of flour	=	0.174 US cups
0.867 ounces of flour	=	0.197 US cups
0.967 ounces of flour	=	0.219 US cups
1.067 ounces of flour	=	0.242 US cups
1.167 ounces of flour	=	0.265 US cups
1.267 ounces of flour	=	0.288 US cups
1.367 ounces of flour	=	0.31 US cups
1.467 ounces of flour	=	0.333 US cups
1.567 ounces of flour	=	0.356 US cups
1.67 ounces of flour	=	0.378 US cups

Ounces of flour to US cups
1.67 ounces of flour	=	0.378 US cups
1.767 ounces of flour	=	0.401 US cups
1.867 ounces of flour	=	0.424 US cups
1.967 ounces of flour	=	0.446 US cups
2.067 ounces of flour	=	0.469 US cups
2.167 ounces of flour	=	0.492 US cups
2.267 ounces of flour	=	0.514 US cups
2.367 ounces of flour	=	0.537 US cups
2.467 ounces of flour	=	0.56 US cups
2.567 ounces of flour	=	0.583 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 2/3 ounces of flour equals how many US cups?

1 2/3 ounces of flour is equivalent 0.378 ( ~ ¹/₂) US cups.

How much is 0.378 US cups of flour in ounces?

0.378 US cups of flour equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.