1 2/3 Ounces of Flour to Tbsp Conversion

Questions: How many US tablespoons of flour in 1 2/3 ounce? How much are 1 2/3 ounce of flour in tbsp?

The answer is: 1 2/3 ounce of flour is equivalent to 6.05 ( ~ 6) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 2/3 ounce of flour equals 6.05 ( ~ 6) US tablespoons.
(*) To be more precise, 1 2/3 ounce of flour is equal to 6.0531 US tablespoons. All figures are approximate.
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Ounces of flour to US tablespoons Chart

Ounces of flour to US tablespoons
0.767 ounce of flour	=	2.79 US tablespoons
0.867 ounce of flour	=	3.15 US tablespoons
0.967 ounce of flour	=	3.51 US tablespoons
1.067 ounce of flour	=	3.87 US tablespoons
1.167 ounce of flour	=	4.24 US tablespoons
1.267 ounce of flour	=	4.6 US tablespoons
1.367 ounce of flour	=	4.96 US tablespoons
1.467 ounce of flour	=	5.33 US tablespoons
1.567 ounce of flour	=	5.69 US tablespoons
1.67 ounce of flour	=	6.05 US tablespoons

Ounces of flour to US tablespoons
1.67 ounce of flour	=	6.05 US tablespoons
1.767 ounce of flour	=	6.42 US tablespoons
1.867 ounce of flour	=	6.78 US tablespoons
1.967 ounce of flour	=	7.14 US tablespoons
2.067 ounces of flour	=	7.51 US tablespoons
2.167 ounces of flour	=	7.87 US tablespoons
2.267 ounces of flour	=	8.23 US tablespoons
2.367 ounces of flour	=	8.59 US tablespoons
2.467 ounces of flour	=	8.96 US tablespoons
2.567 ounces of flour	=	9.32 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 2/3 ounce of flour equals how many US tablespoons?

1 2/3 ounce of flour is equivalent 6.05 ( ~ 6) US tablespoons.

How much is 6.05 US tablespoons of flour in ounces?

6.05 US tablespoons of flour equals 1 2/3 ( ~ 1 ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.