1 2/3 Ounces of Golden Syrup to Tablespoons Conversion

Questions: How many US tablespoons of golden syrup in 1 2/3 ounce? How much are 1 2/3 ounce of golden syrup in tablespoons?

The answer is: 1 2/3 ounce of golden syrup is equivalent to 2.16 ( ~ 2 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of golden syrup equals 2.16 ( ~ 2 1/4) US tablespoons.
(*) To be more precise, 1 2/3 ounce of golden syrup is equal to 2.1609 US tablespoons. All figures are approximate.

Ounces of golden syrup to US tablespoons Chart

Ounces of golden syrup to US tablespoons
0.767 ounce of golden syrup = 0.994 US tablespoon
0.867 ounce of golden syrup = 1.12 US tablespoon
0.967 ounce of golden syrup = 1.25 US tablespoon
1.067 ounce of golden syrup = 1.38 US tablespoon
1.167 ounce of golden syrup = 1.51 US tablespoon
1.267 ounce of golden syrup = 1.64 US tablespoon
1.367 ounce of golden syrup = 1.77 US tablespoon
1.467 ounce of golden syrup = 1.9 US tablespoon
1.567 ounce of golden syrup = 2.03 US tablespoons
1.67 ounce of golden syrup = 2.16 US tablespoons
Ounces of golden syrup to US tablespoons
1.67 ounce of golden syrup = 2.16 US tablespoons
1.767 ounce of golden syrup = 2.29 US tablespoons
1.867 ounce of golden syrup = 2.42 US tablespoons
1.967 ounce of golden syrup = 2.55 US tablespoons
2.067 ounces of golden syrup = 2.68 US tablespoons
2.167 ounces of golden syrup = 2.81 US tablespoons
2.267 ounces of golden syrup = 2.94 US tablespoons
2.367 ounces of golden syrup = 3.07 US tablespoons
2.467 ounces of golden syrup = 3.2 US tablespoons
2.567 ounces of golden syrup = 3.33 US tablespoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 2/3 ounce of golden syrup equals how many US tablespoons?

1 2/3 ounce of golden syrup is equivalent 2.16 ( ~ 2 1/4) US tablespoons.

How much is 2.16 US tablespoons of golden syrup in ounces?

2.16 US tablespoons of golden syrup equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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