1 2/3 Ounces of Leaves to Tablespoons Conversion

Questions: How many US tablespoons of leaves in 1 2/3 ounces? How much are 1 2/3 ounces of leaves in tablespoons?

The answer is: 1 2/3 ounces of leaves is equivalent to 25.2 ( ~ 25 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of leaves equals 25.2 ( ~ 25 ¹/₄) US tablespoons.
(*) To be more precise, 1 2/3 ounces of leaves is equal to 25.165 US tablespoons. All figures are approximate.
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Ounces of leaves to US tablespoons Chart

Ounces of leaves to US tablespoons
0.767 ounces of leaves	=	11.6 US tablespoons
0.867 ounces of leaves	=	13.1 US tablespoons
0.967 ounces of leaves	=	14.6 US tablespoons
1.067 ounces of leaves	=	16.1 US tablespoons
1.167 ounces of leaves	=	17.6 US tablespoons
1.267 ounces of leaves	=	19.1 US tablespoons
1.367 ounces of leaves	=	20.6 US tablespoons
1.467 ounces of leaves	=	22.1 US tablespoons
1.567 ounces of leaves	=	23.7 US tablespoons
1.67 ounces of leaves	=	25.2 US tablespoons

Ounces of leaves to US tablespoons
1.67 ounces of leaves	=	25.2 US tablespoons
1.767 ounces of leaves	=	26.7 US tablespoons
1.867 ounces of leaves	=	28.2 US tablespoons
1.967 ounces of leaves	=	29.7 US tablespoons
2.067 ounces of leaves	=	31.2 US tablespoons
2.167 ounces of leaves	=	32.7 US tablespoons
2.267 ounces of leaves	=	34.2 US tablespoons
2.367 ounces of leaves	=	35.7 US tablespoons
2.467 ounces of leaves	=	37.2 US tablespoons
2.567 ounces of leaves	=	38.8 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

1 2/3 ounces of leaves equals how many US tablespoons?

1 2/3 ounces of leaves is equivalent 25.2 ( ~ 25 ¹/₄) US tablespoons.

How much is 25.2 US tablespoons of leaves in ounces?

25.2 US tablespoons of leaves equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.