1 2/3 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 1 2/3 ounce? How much are 1 2/3 ounce of margarine in cups?

The answer is: 1 2/3 ounce of margarine is equivalent to 0.189 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of margarine equals 0.189 ( ~ 1/4) US cup.
(*) To be more precise, 1 2/3 ounce of margarine is equal to 0.18898 US cup. All figures are approximate.

Ounces of margarine to US cups Chart

Ounces of margarine to US cups
0.767 ounce of margarine = 0.087 US cup
0.867 ounce of margarine = 0.0983 US cup
0.967 ounce of margarine = 0.11 US cup
1.067 ounce of margarine = 0.121 US cup
1.167 ounce of margarine = 0.132 US cup
1.267 ounce of margarine = 0.144 US cup
1.367 ounce of margarine = 0.155 US cup
1.467 ounce of margarine = 0.166 US cup
1.567 ounce of margarine = 0.178 US cup
1.67 ounce of margarine = 0.189 US cup
Ounces of margarine to US cups
1.67 ounce of margarine = 0.189 US cup
1.767 ounce of margarine = 0.2 US cup
1.867 ounce of margarine = 0.212 US cup
1.967 ounce of margarine = 0.223 US cup
2.067 ounces of margarine = 0.234 US cup
2.167 ounces of margarine = 0.246 US cup
2.267 ounces of margarine = 0.257 US cup
2.367 ounces of margarine = 0.268 US cup
2.467 ounces of margarine = 0.28 US cup
2.567 ounces of margarine = 0.291 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1 2/3 ounce of margarine equals how many US cups?

1 2/3 ounce of margarine is equivalent 0.189 ( ~ 1/4) US cup.

How much is 0.189 US cup of margarine in ounces?

0.189 US cup of margarine equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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