1 2/3 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 1 2/3 ounces? How much are 1 2/3 ounces of margarine in cups?

The answer is: 1 2/3 ounces of margarine is equivalent to 0.189 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
1 2/3 ounces of margarine equals 0.189 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of margarine is equal to 0.18898 US cups. All figures are approximate.
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Ounces of margarine to US cups Chart

Ounces of margarine to US cups
0.767 ounces of margarine	=	0.087 US cups
0.867 ounces of margarine	=	0.0983 US cups
0.967 ounces of margarine	=	0.11 US cups
1.067 ounces of margarine	=	0.121 US cups
1.167 ounces of margarine	=	0.132 US cups
1.267 ounces of margarine	=	0.144 US cups
1.367 ounces of margarine	=	0.155 US cups
1.467 ounces of margarine	=	0.166 US cups
1.567 ounces of margarine	=	0.178 US cups
1.67 ounces of margarine	=	0.189 US cups

Ounces of margarine to US cups
1.67 ounces of margarine	=	0.189 US cups
1.767 ounces of margarine	=	0.2 US cups
1.867 ounces of margarine	=	0.212 US cups
1.967 ounces of margarine	=	0.223 US cups
2.067 ounces of margarine	=	0.234 US cups
2.167 ounces of margarine	=	0.246 US cups
2.267 ounces of margarine	=	0.257 US cups
2.367 ounces of margarine	=	0.268 US cups
2.467 ounces of margarine	=	0.28 US cups
2.567 ounces of margarine	=	0.291 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1 2/3 ounces of margarine equals how many US cups?

1 2/3 ounces of margarine is equivalent 0.189 ( ~ ¹/₄) US cups.

How much is 0.189 US cups of margarine in ounces?

0.189 US cups of margarine equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.