1 2/3 Ounces of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 1 2/3 ounces? How much are 1 2/3 ounces of melted butter in cups?

The answer is: 1 2/3 ounces of melted butter is equivalent to 0.197 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of melted butter equals 0.197 ( ~ 1/4) US cups.
(*) To be more precise, 1 2/3 ounces of melted butter is equal to 0.19699 US cups. All figures are approximate.

Ounces of melted butter to US cups Chart

Ounces of melted butter to US cups
0.767 ounces of melted butter = 0.0906 US cups
0.867 ounces of melted butter = 0.102 US cups
0.967 ounces of melted butter = 0.114 US cups
1.067 ounces of melted butter = 0.126 US cups
1.167 ounces of melted butter = 0.138 US cups
1.267 ounces of melted butter = 0.15 US cups
1.367 ounces of melted butter = 0.162 US cups
1.467 ounces of melted butter = 0.173 US cups
1.567 ounces of melted butter = 0.185 US cups
1.67 ounces of melted butter = 0.197 US cups
Ounces of melted butter to US cups
1.67 ounces of melted butter = 0.197 US cups
1.767 ounces of melted butter = 0.209 US cups
1.867 ounces of melted butter = 0.221 US cups
1.967 ounces of melted butter = 0.232 US cups
2.067 ounces of melted butter = 0.244 US cups
2.167 ounces of melted butter = 0.256 US cups
2.267 ounces of melted butter = 0.268 US cups
2.367 ounces of melted butter = 0.28 US cups
2.467 ounces of melted butter = 0.292 US cups
2.567 ounces of melted butter = 0.303 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1 2/3 ounces of melted butter equals how many US cups?

1 2/3 ounces of melted butter is equivalent 0.197 ( ~ 1/4) US cups.

How much is 0.197 US cups of melted butter in ounces?

0.197 US cups of melted butter equals 1 2/3 ( ~ 1 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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