1 2/3 Ounces of Minced Onion to Oz Conversion

Questions: How many US fluid ounces of minced onion in 1 2/3 ounces? How much are 1 2/3 ounces of minced onion in oz?

The answer is: 1 2/3 ounces of minced onion is equivalent to 12.3 ( ~ 12 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of minced onion equals 12.3 ( ~ 12 ¹/₄) US fluid ounces.
(*) To be more precise, 1 2/3 ounces of minced onion is equal to 12.292 US fluid ounces. All figures are approximate.
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Ounces of minced onion to US fluid ounces Chart

Ounces of minced onion to US fluid ounces
0.767 ounces of minced onion	=	5.66 US fluid ounces
0.867 ounces of minced onion	=	6.39 US fluid ounces
0.967 ounces of minced onion	=	7.13 US fluid ounces
1.067 ounces of minced onion	=	7.87 US fluid ounces
1.167 ounces of minced onion	=	8.61 US fluid ounces
1.267 ounces of minced onion	=	9.34 US fluid ounces
1.367 ounces of minced onion	=	10.1 US fluid ounces
1.467 ounces of minced onion	=	10.8 US fluid ounces
1.567 ounces of minced onion	=	11.6 US fluid ounces
1.67 ounces of minced onion	=	12.3 US fluid ounces

Ounces of minced onion to US fluid ounces
1.67 ounces of minced onion	=	12.3 US fluid ounces
1.767 ounces of minced onion	=	13 US fluid ounces
1.867 ounces of minced onion	=	13.8 US fluid ounces
1.967 ounces of minced onion	=	14.5 US fluid ounces
2.067 ounces of minced onion	=	15.2 US fluid ounces
2.167 ounces of minced onion	=	16 US fluid ounces
2.267 ounces of minced onion	=	16.7 US fluid ounces
2.367 ounces of minced onion	=	17.5 US fluid ounces
2.467 ounces of minced onion	=	18.2 US fluid ounces
2.567 ounces of minced onion	=	18.9 US fluid ounces

Note: some values may be rounded.

FAQs on minced onion volume to weight conversion

1 2/3 ounces of minced onion equals how many US fluid ounces?

1 2/3 ounces of minced onion is equivalent 12.3 ( ~ 12 ¹/₄) US fluid ounces.

How much is 12.3 US fluid ounces of minced onion in ounces?

12.3 US fluid ounces of minced onion equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.