1 2/3 Ounces of Non Fat Milk to Oz Conversion

Questions: How many US fluid ounces of non fat milk in 1 2/3 ounce? How much are 1 2/3 ounce of non fat milk in oz?

The answer is: 1 2/3 ounce of non fat milk is equivalent to 1.54 ( ~ 1 ¹/₂) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of non fat milk equals 1.54 ( ~ 1 ¹/₂) US fluid ounce.
(*) To be more precise, 1 2/3 ounce of non fat milk is equal to 1.5425 US fluid ounce. All figures are approximate.
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Ounces of non fat milk to US fluid ounces Chart

Ounces of non fat milk to US fluid ounces
0.767 ounce of non fat milk	=	0.71 US fluid ounce
0.867 ounce of non fat milk	=	0.802 US fluid ounce
0.967 ounce of non fat milk	=	0.895 US fluid ounce
1.067 ounce of non fat milk	=	0.987 US fluid ounce
1.167 ounce of non fat milk	=	1.08 US fluid ounce
1.267 ounce of non fat milk	=	1.17 US fluid ounce
1.367 ounce of non fat milk	=	1.26 US fluid ounce
1.467 ounce of non fat milk	=	1.36 US fluid ounce
1.567 ounce of non fat milk	=	1.45 US fluid ounce
1.67 ounce of non fat milk	=	1.54 US fluid ounce

Ounces of non fat milk to US fluid ounces
1.67 ounce of non fat milk	=	1.54 US fluid ounce
1.767 ounce of non fat milk	=	1.64 US fluid ounce
1.867 ounce of non fat milk	=	1.73 US fluid ounce
1.967 ounce of non fat milk	=	1.82 US fluid ounce
2.067 ounces of non fat milk	=	1.91 US fluid ounce
2.167 ounces of non fat milk	=	2.01 US fluid ounces
2.267 ounces of non fat milk	=	2.1 US fluid ounces
2.367 ounces of non fat milk	=	2.19 US fluid ounces
2.467 ounces of non fat milk	=	2.28 US fluid ounces
2.567 ounces of non fat milk	=	2.38 US fluid ounces

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1 2/3 ounce of non fat milk equals how many US fluid ounces?

1 2/3 ounce of non fat milk is equivalent 1.54 ( ~ 1 ¹/₂) US fluid ounce.

How much is 1.54 US fluid ounce of non fat milk in ounces?

1.54 US fluid ounce of non fat milk equals 1 2/3 ( ~ 1 ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.