1 2/3 Ounces of Nut Butter to Ml Conversion

Questions: How many milliliters of nut butter in 1 2/3 ounce? How much are 1 2/3 ounce of nut butter in ml?

The answer is: 1 2/3 ounce of nut butter is equivalent to 46.6 milliliters(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of nut butter equals 46.6 milliliters.
(*) To be more precise, 1 2/3 ounce of nut butter is equal to 46.606 milliliters. All figures are approximate.

Ounces of nut butter to milliliters Chart

Ounces of nut butter to milliliters
0.767 ounce of nut butter = 21.4 milliliters
0.867 ounce of nut butter = 24.2 milliliters
0.967 ounce of nut butter = 27 milliliters
1.067 ounce of nut butter = 29.8 milliliters
1.167 ounce of nut butter = 32.6 milliliters
1.267 ounce of nut butter = 35.4 milliliters
1.367 ounce of nut butter = 38.2 milliliters
1.467 ounce of nut butter = 41 milliliters
1.567 ounce of nut butter = 43.8 milliliters
1.67 ounce of nut butter = 46.6 milliliters
Ounces of nut butter to milliliters
1.67 ounce of nut butter = 46.6 milliliters
1.767 ounce of nut butter = 49.4 milliliters
1.867 ounce of nut butter = 52.2 milliliters
1.967 ounce of nut butter = 55 milliliters
2.067 ounces of nut butter = 57.8 milliliters
2.167 ounces of nut butter = 60.6 milliliters
2.267 ounces of nut butter = 63.4 milliliters
2.367 ounces of nut butter = 66.2 milliliters
2.467 ounces of nut butter = 69 milliliters
2.567 ounces of nut butter = 71.8 milliliters

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

1 2/3 ounce of nut butter equals how many milliliters?

1 2/3 ounce of nut butter is equivalent 46.6 milliliters.

How much is 46.6 milliliters of nut butter in ounces?

46.6 milliliters of nut butter equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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