1 2/3 Ounces of Powdered Sugar to Cups Conversion

Questions: How many US cups of powdered sugar in 1 2/3 ounces? How much are 1 2/3 ounces of powdered sugar in cups?

The answer is: 1 2/3 ounces of powdered sugar is equivalent to 0.422 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 2/3 ounces of powdered sugar equals 0.422 ( ~ ¹/₂) US cups.
(*) To be more precise, 1 2/3 ounces of powdered sugar is equal to 0.42231 US cups. All figures are approximate.
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Ounces of powdered sugar to US cups Chart

Ounces of powdered sugar to US cups
0.767 ounces of powdered sugar	=	0.194 US cups
0.867 ounces of powdered sugar	=	0.22 US cups
0.967 ounces of powdered sugar	=	0.245 US cups
1.067 ounces of powdered sugar	=	0.27 US cups
1.167 ounces of powdered sugar	=	0.296 US cups
1.267 ounces of powdered sugar	=	0.321 US cups
1.367 ounces of powdered sugar	=	0.346 US cups
1.467 ounces of powdered sugar	=	0.372 US cups
1.567 ounces of powdered sugar	=	0.397 US cups
1.67 ounces of powdered sugar	=	0.422 US cups

Ounces of powdered sugar to US cups
1.67 ounces of powdered sugar	=	0.422 US cups
1.767 ounces of powdered sugar	=	0.448 US cups
1.867 ounces of powdered sugar	=	0.473 US cups
1.967 ounces of powdered sugar	=	0.498 US cups
2.067 ounces of powdered sugar	=	0.524 US cups
2.167 ounces of powdered sugar	=	0.549 US cups
2.267 ounces of powdered sugar	=	0.574 US cups
2.367 ounces of powdered sugar	=	0.6 US cups
2.467 ounces of powdered sugar	=	0.625 US cups
2.567 ounces of powdered sugar	=	0.65 US cups

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1 2/3 ounces of powdered sugar equals how many US cups?

1 2/3 ounces of powdered sugar is equivalent 0.422 ( ~ ¹/₂) US cups.

How much is 0.422 US cups of powdered sugar in ounces?

0.422 US cups of powdered sugar equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.