1 2/3 Ounces of Raisins to Cups Conversion

Questions: How many US cups of raisins in 1 2/3 ounces? How much are 1 2/3 ounces of raisins in cups?

The answer is: 1 2/3 ounces of raisins is equivalent to 0.297 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of raisins equals 0.297 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of raisins is equal to 0.29725 US cups. All figures are approximate.
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Ounces of raisins to US cups Chart

Ounces of raisins to US cups
0.767 ounces of raisins	=	0.137 US cups
0.867 ounces of raisins	=	0.155 US cups
0.967 ounces of raisins	=	0.172 US cups
1.067 ounces of raisins	=	0.19 US cups
1.167 ounces of raisins	=	0.208 US cups
1.267 ounces of raisins	=	0.226 US cups
1.367 ounces of raisins	=	0.244 US cups
1.467 ounces of raisins	=	0.262 US cups
1.567 ounces of raisins	=	0.279 US cups
1.67 ounces of raisins	=	0.297 US cups

Ounces of raisins to US cups
1.67 ounces of raisins	=	0.297 US cups
1.767 ounces of raisins	=	0.315 US cups
1.867 ounces of raisins	=	0.333 US cups
1.967 ounces of raisins	=	0.351 US cups
2.067 ounces of raisins	=	0.369 US cups
2.167 ounces of raisins	=	0.386 US cups
2.267 ounces of raisins	=	0.404 US cups
2.367 ounces of raisins	=	0.422 US cups
2.467 ounces of raisins	=	0.44 US cups
2.567 ounces of raisins	=	0.458 US cups

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

1 2/3 ounces of raisins equals how many US cups?

1 2/3 ounces of raisins is equivalent 0.297 ( ~ ¹/₄) US cups.

How much is 0.297 US cups of raisins in ounces?

0.297 US cups of raisins equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.