1 2/3 Ounces of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 1 2/3 ounces? How much are 1 2/3 ounces of shea butter in cups?

The answer is: 1 2/3 ounces of shea butter is equivalent to 0.22 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of shea butter equals 0.22 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of shea butter is equal to 0.22048 US cups. All figures are approximate.
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Ounces of shea butter to US cups Chart

Ounces of shea butter to US cups
0.767 ounces of shea butter	=	0.101 US cups
0.867 ounces of shea butter	=	0.115 US cups
0.967 ounces of shea butter	=	0.128 US cups
1.067 ounces of shea butter	=	0.141 US cups
1.167 ounces of shea butter	=	0.154 US cups
1.267 ounces of shea butter	=	0.168 US cups
1.367 ounces of shea butter	=	0.181 US cups
1.467 ounces of shea butter	=	0.194 US cups
1.567 ounces of shea butter	=	0.207 US cups
1.67 ounces of shea butter	=	0.22 US cups

Ounces of shea butter to US cups
1.67 ounces of shea butter	=	0.22 US cups
1.767 ounces of shea butter	=	0.234 US cups
1.867 ounces of shea butter	=	0.247 US cups
1.967 ounces of shea butter	=	0.26 US cups
2.067 ounces of shea butter	=	0.273 US cups
2.167 ounces of shea butter	=	0.287 US cups
2.267 ounces of shea butter	=	0.3 US cups
2.367 ounces of shea butter	=	0.313 US cups
2.467 ounces of shea butter	=	0.326 US cups
2.567 ounces of shea butter	=	0.34 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 2/3 ounces of shea butter equals how many US cups?

1 2/3 ounces of shea butter is equivalent 0.22 ( ~ ¹/₄) US cups.

How much is 0.22 US cups of shea butter in ounces?

0.22 US cups of shea butter equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.