1 2/3 Ounces of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 1 2/3 ounce? How much are 1 2/3 ounce of shea butter in cups?

The answer is: 1 2/3 ounce of shea butter is equivalent to 0.22 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of shea butter equals 0.22 ( ~ 1/4) US cup.
(*) To be more precise, 1 2/3 ounce of shea butter is equal to 0.22048 US cup. All figures are approximate.

Ounces of shea butter to US cups Chart

Ounces of shea butter to US cups
0.767 ounce of shea butter = 0.101 US cup
0.867 ounce of shea butter = 0.115 US cup
0.967 ounce of shea butter = 0.128 US cup
1.067 ounce of shea butter = 0.141 US cup
1.167 ounce of shea butter = 0.154 US cup
1.267 ounce of shea butter = 0.168 US cup
1.367 ounce of shea butter = 0.181 US cup
1.467 ounce of shea butter = 0.194 US cup
1.567 ounce of shea butter = 0.207 US cup
1.67 ounce of shea butter = 0.22 US cup
Ounces of shea butter to US cups
1.67 ounce of shea butter = 0.22 US cup
1.767 ounce of shea butter = 0.234 US cup
1.867 ounce of shea butter = 0.247 US cup
1.967 ounce of shea butter = 0.26 US cup
2.067 ounces of shea butter = 0.273 US cup
2.167 ounces of shea butter = 0.287 US cup
2.267 ounces of shea butter = 0.3 US cup
2.367 ounces of shea butter = 0.313 US cup
2.467 ounces of shea butter = 0.326 US cup
2.567 ounces of shea butter = 0.34 US cup

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 2/3 ounce of shea butter equals how many US cups?

1 2/3 ounce of shea butter is equivalent 0.22 ( ~ 1/4) US cup.

How much is 0.22 US cup of shea butter in ounces?

0.22 US cup of shea butter equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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