1 2/3 Ounces of Sifted Dinkelflour to Cups Conversion

Questions: How many US cups of sifted dinkelflour in 1 2/3 ounce? How much are 1 2/3 ounce of sifted dinkelflour in cups?

The answer is: 1 2/3 ounce of sifted dinkelflour is equivalent to 0.333 ( ~ 1/4) US cup(*)

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Results

1 2/3 ounce of sifted dinkelflour equals 0.333 ( ~ 1/4) US cup.
(*) To be more precise, 1 2/3 ounce of sifted dinkelflour is equal to 0.33292 US cup. All figures are approximate.

Ounces of sifted dinkelflour to US cups Chart

Ounces of sifted dinkelflour to US cups
0.767 ounce of sifted dinkelflour = 0.153 US cup
0.867 ounce of sifted dinkelflour = 0.173 US cup
0.967 ounce of sifted dinkelflour = 0.193 US cup
1.067 ounce of sifted dinkelflour = 0.213 US cup
1.167 ounce of sifted dinkelflour = 0.233 US cup
1.267 ounce of sifted dinkelflour = 0.253 US cup
1.367 ounce of sifted dinkelflour = 0.273 US cup
1.467 ounce of sifted dinkelflour = 0.293 US cup
1.567 ounce of sifted dinkelflour = 0.313 US cup
1.67 ounce of sifted dinkelflour = 0.333 US cup
Ounces of sifted dinkelflour to US cups
1.67 ounce of sifted dinkelflour = 0.333 US cup
1.767 ounce of sifted dinkelflour = 0.353 US cup
1.867 ounce of sifted dinkelflour = 0.373 US cup
1.967 ounce of sifted dinkelflour = 0.393 US cup
2.067 ounces of sifted dinkelflour = 0.413 US cup
2.167 ounces of sifted dinkelflour = 0.433 US cup
2.267 ounces of sifted dinkelflour = 0.453 US cup
2.367 ounces of sifted dinkelflour = 0.473 US cup
2.467 ounces of sifted dinkelflour = 0.493 US cup
2.567 ounces of sifted dinkelflour = 0.513 US cup

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

1 2/3 ounce of sifted dinkelflour equals how many US cups?

1 2/3 ounce of sifted dinkelflour is equivalent 0.333 ( ~ 1/4) US cup.

How much is 0.333 US cup of sifted dinkelflour in ounces?

0.333 US cup of sifted dinkelflour equals 1 2/3 ( ~ 1 3/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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