1 2/3 Ounces of Sifted Dinkelflour to Cups Conversion

Questions: How many US cups of sifted dinkelflour in 1 2/3 ounces? How much are 1 2/3 ounces of sifted dinkelflour in cups?

The answer is: 1 2/3 ounces of sifted dinkelflour is equivalent to 0.333 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of sifted dinkelflour equals 0.333 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of sifted dinkelflour is equal to 0.33292 US cups. All figures are approximate.
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Ounces of sifted dinkelflour to US cups Chart

Ounces of sifted dinkelflour to US cups
0.767 ounces of sifted dinkelflour	=	0.153 US cups
0.867 ounces of sifted dinkelflour	=	0.173 US cups
0.967 ounces of sifted dinkelflour	=	0.193 US cups
1.067 ounces of sifted dinkelflour	=	0.213 US cups
1.167 ounces of sifted dinkelflour	=	0.233 US cups
1.267 ounces of sifted dinkelflour	=	0.253 US cups
1.367 ounces of sifted dinkelflour	=	0.273 US cups
1.467 ounces of sifted dinkelflour	=	0.293 US cups
1.567 ounces of sifted dinkelflour	=	0.313 US cups
1.67 ounces of sifted dinkelflour	=	0.333 US cups

Ounces of sifted dinkelflour to US cups
1.67 ounces of sifted dinkelflour	=	0.333 US cups
1.767 ounces of sifted dinkelflour	=	0.353 US cups
1.867 ounces of sifted dinkelflour	=	0.373 US cups
1.967 ounces of sifted dinkelflour	=	0.393 US cups
2.067 ounces of sifted dinkelflour	=	0.413 US cups
2.167 ounces of sifted dinkelflour	=	0.433 US cups
2.267 ounces of sifted dinkelflour	=	0.453 US cups
2.367 ounces of sifted dinkelflour	=	0.473 US cups
2.467 ounces of sifted dinkelflour	=	0.493 US cups
2.567 ounces of sifted dinkelflour	=	0.513 US cups

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

1 2/3 ounces of sifted dinkelflour equals how many US cups?

1 2/3 ounces of sifted dinkelflour is equivalent 0.333 ( ~ ¹/₄) US cups.

How much is 0.333 US cups of sifted dinkelflour in ounces?

0.333 US cups of sifted dinkelflour equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.