1 2/3 Ounces of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 1 2/3 ounces? How much are 1 2/3 ounces of spring onion in cups?

The answer is: 1 2/3 ounces of spring onion is equivalent to 0.454 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 2/3 ounces of spring onion equals 0.454 ( ~ ¹/₂) US cups.
(*) To be more precise, 1 2/3 ounces of spring onion is equal to 0.45398 US cups. All figures are approximate.
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Ounces of spring onion to US cups Chart

Ounces of spring onion to US cups
0.767 ounces of spring onion	=	0.209 US cups
0.867 ounces of spring onion	=	0.236 US cups
0.967 ounces of spring onion	=	0.263 US cups
1.067 ounces of spring onion	=	0.291 US cups
1.167 ounces of spring onion	=	0.318 US cups
1.267 ounces of spring onion	=	0.345 US cups
1.367 ounces of spring onion	=	0.372 US cups
1.467 ounces of spring onion	=	0.4 US cups
1.567 ounces of spring onion	=	0.427 US cups
1.67 ounces of spring onion	=	0.454 US cups

Ounces of spring onion to US cups
1.67 ounces of spring onion	=	0.454 US cups
1.767 ounces of spring onion	=	0.481 US cups
1.867 ounces of spring onion	=	0.508 US cups
1.967 ounces of spring onion	=	0.536 US cups
2.067 ounces of spring onion	=	0.563 US cups
2.167 ounces of spring onion	=	0.59 US cups
2.267 ounces of spring onion	=	0.617 US cups
2.367 ounces of spring onion	=	0.645 US cups
2.467 ounces of spring onion	=	0.672 US cups
2.567 ounces of spring onion	=	0.699 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1 2/3 ounces of spring onion equals how many US cups?

1 2/3 ounces of spring onion is equivalent 0.454 ( ~ ¹/₂) US cups.

How much is 0.454 US cups of spring onion in ounces?

0.454 US cups of spring onion equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.