1 2/3 Ounces of Sugar to Cups Conversion

Questions: How many US cups of sugar in 1 2/3 ounces? How much are 1 2/3 ounces of sugar in cups?

The answer is: 1 2/3 ounces of sugar is equivalent to 0.235 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 2/3 ounces of sugar equals 0.235 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of sugar is equal to 0.235 US cups. All figures are approximate.
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Ounces of sugar to US cups Chart

Ounces of sugar to US cups
0.767 ounces of sugar	=	0.108 US cups
0.867 ounces of sugar	=	0.122 US cups
0.967 ounces of sugar	=	0.136 US cups
1.067 ounces of sugar	=	0.15 US cups
1.167 ounces of sugar	=	0.165 US cups
1.267 ounces of sugar	=	0.179 US cups
1.367 ounces of sugar	=	0.193 US cups
1.467 ounces of sugar	=	0.207 US cups
1.567 ounces of sugar	=	0.221 US cups
1.67 ounces of sugar	=	0.235 US cups

Ounces of sugar to US cups
1.67 ounces of sugar	=	0.235 US cups
1.767 ounces of sugar	=	0.249 US cups
1.867 ounces of sugar	=	0.263 US cups
1.967 ounces of sugar	=	0.277 US cups
2.067 ounces of sugar	=	0.291 US cups
2.167 ounces of sugar	=	0.305 US cups
2.267 ounces of sugar	=	0.32 US cups
2.367 ounces of sugar	=	0.334 US cups
2.467 ounces of sugar	=	0.348 US cups
2.567 ounces of sugar	=	0.362 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 2/3 ounces of sugar equals how many US cups?

1 2/3 ounces of sugar is equivalent 0.235 ( ~ ¹/₄) US cups.

How much is 0.235 US cups of sugar in ounces?

0.235 US cups of sugar equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.