1 2/3 Ounces of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1 2/3 ounces? How much are 1 2/3 ounces of sugar in ml?

The answer is: 1 2/3 ounces of sugar is equivalent to 55.6 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
1 2/3 ounces of sugar equals 55.6 milliliters.
(*) To be more precise, 1 2/3 ounces of sugar is equal to 55.598 milliliters. All figures are approximate.
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Ounces of sugar to milliliters Chart

Ounces of sugar to milliliters
0.767 ounces of sugar	=	25.6 milliliters
0.867 ounces of sugar	=	28.9 milliliters
0.967 ounces of sugar	=	32.3 milliliters
1.067 ounces of sugar	=	35.6 milliliters
1.167 ounces of sugar	=	38.9 milliliters
1.267 ounces of sugar	=	42.3 milliliters
1.367 ounces of sugar	=	45.6 milliliters
1.467 ounces of sugar	=	48.9 milliliters
1.567 ounces of sugar	=	52.3 milliliters
1.67 ounces of sugar	=	55.6 milliliters

Ounces of sugar to milliliters
1.67 ounces of sugar	=	55.6 milliliters
1.767 ounces of sugar	=	58.9 milliliters
1.867 ounces of sugar	=	62.3 milliliters
1.967 ounces of sugar	=	65.6 milliliters
2.067 ounces of sugar	=	68.9 milliliters
2.167 ounces of sugar	=	72.3 milliliters
2.267 ounces of sugar	=	75.6 milliliters
2.367 ounces of sugar	=	78.9 milliliters
2.467 ounces of sugar	=	82.3 milliliters
2.567 ounces of sugar	=	85.6 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 2/3 ounces of sugar equals how many milliliters?

1 2/3 ounces of sugar is equivalent 55.6 milliliters.

How much is 55.6 milliliters of sugar in ounces?

55.6 milliliters of sugar equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.