1 2/3 Ounces of Syroup to Cups Conversion

Questions: How many US cups of syroup in 1 2/3 ounces? How much are 1 2/3 ounces of syroup in cups?

The answer is: 1 2/3 ounces of syroup is equivalent to 0.139 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 2/3 ounces of syroup equals 0.139 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of syroup is equal to 0.13901 US cups. All figures are approximate.
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Ounces of syroup to US cups Chart

Ounces of syroup to US cups
0.767 ounces of syroup	=	0.064 US cups
0.867 ounces of syroup	=	0.0723 US cups
0.967 ounces of syroup	=	0.0806 US cups
1.067 ounces of syroup	=	0.089 US cups
1.167 ounces of syroup	=	0.0973 US cups
1.267 ounces of syroup	=	0.106 US cups
1.367 ounces of syroup	=	0.114 US cups
1.467 ounces of syroup	=	0.122 US cups
1.567 ounces of syroup	=	0.131 US cups
1.67 ounces of syroup	=	0.139 US cups

Ounces of syroup to US cups
1.67 ounces of syroup	=	0.139 US cups
1.767 ounces of syroup	=	0.147 US cups
1.867 ounces of syroup	=	0.156 US cups
1.967 ounces of syroup	=	0.164 US cups
2.067 ounces of syroup	=	0.172 US cups
2.167 ounces of syroup	=	0.181 US cups
2.267 ounces of syroup	=	0.189 US cups
2.367 ounces of syroup	=	0.197 US cups
2.467 ounces of syroup	=	0.206 US cups
2.567 ounces of syroup	=	0.214 US cups

Note: some values may be rounded.

FAQs on syroup volume to weight conversion

1 2/3 ounces of syroup equals how many US cups?

1 2/3 ounces of syroup is equivalent 0.139 ( ~ ¹/₄) US cups.

How much is 0.139 US cups of syroup in ounces?

0.139 US cups of syroup equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.