1 2/3 Ounces of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 1 2/3 ounces? How much are 1 2/3 ounces of table salt in cups?

The answer is: 1 2/3 ounces of table salt is equivalent to 0.164 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 2/3 ounces of table salt equals 0.164 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of table salt is equal to 0.16413 US cups. All figures are approximate.
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Ounces of table salt to US cups Chart

Ounces of table salt to US cups
0.767 ounces of table salt	=	0.0755 US cups
0.867 ounces of table salt	=	0.0854 US cups
0.967 ounces of table salt	=	0.0952 US cups
1.067 ounces of table salt	=	0.105 US cups
1.167 ounces of table salt	=	0.115 US cups
1.267 ounces of table salt	=	0.125 US cups
1.367 ounces of table salt	=	0.135 US cups
1.467 ounces of table salt	=	0.144 US cups
1.567 ounces of table salt	=	0.154 US cups
1.67 ounces of table salt	=	0.164 US cups

Ounces of table salt to US cups
1.67 ounces of table salt	=	0.164 US cups
1.767 ounces of table salt	=	0.174 US cups
1.867 ounces of table salt	=	0.184 US cups
1.967 ounces of table salt	=	0.194 US cups
2.067 ounces of table salt	=	0.204 US cups
2.167 ounces of table salt	=	0.213 US cups
2.267 ounces of table salt	=	0.223 US cups
2.367 ounces of table salt	=	0.233 US cups
2.467 ounces of table salt	=	0.243 US cups
2.567 ounces of table salt	=	0.253 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 2/3 ounces of table salt equals how many US cups?

1 2/3 ounces of table salt is equivalent 0.164 ( ~ ¹/₄) US cups.

How much is 0.164 US cups of table salt in ounces?

0.164 US cups of table salt equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.