1 2/3 Ounces of Table Salt to Oz Conversion

Questions: How many US fluid ounces of table salt in 1 2/3 ounce? How much are 1 2/3 ounce of table salt in oz?

The answer is: 1 2/3 ounce of table salt is equivalent to 1.31 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of table salt equals 1.31 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 1 2/3 ounce of table salt is equal to 1.3131 US fluid ounce. All figures are approximate.

Ounces of table salt to US fluid ounces Chart

Ounces of table salt to US fluid ounces
0.767 ounce of table salt = 0.604 US fluid ounce
0.867 ounce of table salt = 0.683 US fluid ounce
0.967 ounce of table salt = 0.762 US fluid ounce
1.067 ounce of table salt = 0.84 US fluid ounce
1.167 ounce of table salt = 0.919 US fluid ounce
1.267 ounce of table salt = 0.998 US fluid ounce
1.367 ounce of table salt = 1.08 US fluid ounce
1.467 ounce of table salt = 1.16 US fluid ounce
1.567 ounce of table salt = 1.23 US fluid ounce
1.67 ounce of table salt = 1.31 US fluid ounce
Ounces of table salt to US fluid ounces
1.67 ounce of table salt = 1.31 US fluid ounce
1.767 ounce of table salt = 1.39 US fluid ounce
1.867 ounce of table salt = 1.47 US fluid ounce
1.967 ounce of table salt = 1.55 US fluid ounce
2.067 ounces of table salt = 1.63 US fluid ounce
2.167 ounces of table salt = 1.71 US fluid ounce
2.267 ounces of table salt = 1.79 US fluid ounce
2.367 ounces of table salt = 1.86 US fluid ounce
2.467 ounces of table salt = 1.94 US fluid ounce
2.567 ounces of table salt = 2.02 US fluid ounces

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 2/3 ounce of table salt equals how many US fluid ounces?

1 2/3 ounce of table salt is equivalent 1.31 ( ~ 1 1/4) US fluid ounce.

How much is 1.31 US fluid ounce of table salt in ounces?

1.31 US fluid ounce of table salt equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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