1 2/3 Ounces of Tomato Sauce to Cups Conversion

Questions: How many US cups of tomato sauce in 1 2/3 ounces? How much are 1 2/3 ounces of tomato sauce in cups?

The answer is: 1 2/3 ounces of tomato sauce is equivalent to 0.21 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 2/3 ounces of tomato sauce equals 0.21 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of tomato sauce is equal to 0.21004 US cups. All figures are approximate.
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Ounces of tomato sauce to US cups Chart

Ounces of tomato sauce to US cups
0.767 ounces of tomato sauce	=	0.0966 US cups
0.867 ounces of tomato sauce	=	0.109 US cups
0.967 ounces of tomato sauce	=	0.122 US cups
1.067 ounces of tomato sauce	=	0.134 US cups
1.167 ounces of tomato sauce	=	0.147 US cups
1.267 ounces of tomato sauce	=	0.16 US cups
1.367 ounces of tomato sauce	=	0.172 US cups
1.467 ounces of tomato sauce	=	0.185 US cups
1.567 ounces of tomato sauce	=	0.197 US cups
1.67 ounces of tomato sauce	=	0.21 US cups

Ounces of tomato sauce to US cups
1.67 ounces of tomato sauce	=	0.21 US cups
1.767 ounces of tomato sauce	=	0.223 US cups
1.867 ounces of tomato sauce	=	0.235 US cups
1.967 ounces of tomato sauce	=	0.248 US cups
2.067 ounces of tomato sauce	=	0.26 US cups
2.167 ounces of tomato sauce	=	0.273 US cups
2.267 ounces of tomato sauce	=	0.286 US cups
2.367 ounces of tomato sauce	=	0.298 US cups
2.467 ounces of tomato sauce	=	0.311 US cups
2.567 ounces of tomato sauce	=	0.323 US cups

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

1 2/3 ounces of tomato sauce equals how many US cups?

1 2/3 ounces of tomato sauce is equivalent 0.21 ( ~ ¹/₄) US cups.

How much is 0.21 US cups of tomato sauce in ounces?

0.21 US cups of tomato sauce equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.