1 2/3 Ounces of Vegetable Oil to Oz Conversion

Questions: How many US fluid ounces of vegetable oil in 1 2/3 ounce? How much are 1 2/3 ounce of vegetable oil in oz?

The answer is: 1 2/3 ounce of vegetable oil is equivalent to 1.74 ( ~ 1 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of vegetable oil equals 1.74 ( ~ 1 3/4) US fluid ounce.
(*) To be more precise, 1 2/3 ounce of vegetable oil is equal to 1.7351 US fluid ounce. All figures are approximate.

Ounces of vegetable oil to US fluid ounces Chart

Ounces of vegetable oil to US fluid ounces
0.767 ounce of vegetable oil = 0.798 US fluid ounce
0.867 ounce of vegetable oil = 0.902 US fluid ounce
0.967 ounce of vegetable oil = 1.01 US fluid ounce
1.067 ounce of vegetable oil = 1.11 US fluid ounce
1.167 ounce of vegetable oil = 1.21 US fluid ounce
1.267 ounce of vegetable oil = 1.32 US fluid ounce
1.367 ounce of vegetable oil = 1.42 US fluid ounce
1.467 ounce of vegetable oil = 1.53 US fluid ounce
1.567 ounce of vegetable oil = 1.63 US fluid ounce
1.67 ounce of vegetable oil = 1.74 US fluid ounce
Ounces of vegetable oil to US fluid ounces
1.67 ounce of vegetable oil = 1.74 US fluid ounce
1.767 ounce of vegetable oil = 1.84 US fluid ounce
1.867 ounce of vegetable oil = 1.94 US fluid ounce
1.967 ounce of vegetable oil = 2.05 US fluid ounces
2.067 ounces of vegetable oil = 2.15 US fluid ounces
2.167 ounces of vegetable oil = 2.26 US fluid ounces
2.267 ounces of vegetable oil = 2.36 US fluid ounces
2.367 ounces of vegetable oil = 2.46 US fluid ounces
2.467 ounces of vegetable oil = 2.57 US fluid ounces
2.567 ounces of vegetable oil = 2.67 US fluid ounces

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

1 2/3 ounce of vegetable oil equals how many US fluid ounces?

1 2/3 ounce of vegetable oil is equivalent 1.74 ( ~ 1 3/4) US fluid ounce.

How much is 1.74 US fluid ounce of vegetable oil in ounces?

1.74 US fluid ounce of vegetable oil equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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