1 2/3 Pounds of Boiled Green Lentils to Cups Conversion

Questions: How many US cups of boiled green lentils in 1 2/3 pound? How much are 1 2/3 pound of boiled green lentils in cups?

The answer is: 1 2/3 pound of boiled green lentils is equivalent to 4.55 ( ~ 4 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of boiled green lentils equals 4.55 ( ~ 4 ¹/₂) US cups.
(*) To be more precise, 1 2/3 pound of boiled green lentils is equal to 4.5527 US cups. All figures are approximate.
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Pounds of boiled green lentils to US cups Chart

Pounds of boiled green lentils to US cups
0.767 pound of boiled green lentils	=	2.09 US cups
0.867 pound of boiled green lentils	=	2.37 US cups
0.967 pound of boiled green lentils	=	2.64 US cups
1.067 pound of boiled green lentils	=	2.91 US cups
1.167 pound of boiled green lentils	=	3.19 US cups
1.267 pound of boiled green lentils	=	3.46 US cups
1.367 pound of boiled green lentils	=	3.73 US cups
1.467 pound of boiled green lentils	=	4.01 US cups
1.567 pound of boiled green lentils	=	4.28 US cups
1.67 pound of boiled green lentils	=	4.55 US cups

Pounds of boiled green lentils to US cups
1.67 pound of boiled green lentils	=	4.55 US cups
1.767 pound of boiled green lentils	=	4.83 US cups
1.867 pound of boiled green lentils	=	5.1 US cups
1.967 pound of boiled green lentils	=	5.37 US cups
2.067 pounds of boiled green lentils	=	5.65 US cups
2.167 pounds of boiled green lentils	=	5.92 US cups
2.267 pounds of boiled green lentils	=	6.19 US cups
2.367 pounds of boiled green lentils	=	6.46 US cups
2.467 pounds of boiled green lentils	=	6.74 US cups
2.567 pounds of boiled green lentils	=	7.01 US cups

Note: some values may be rounded.

FAQs on boiled green lentils volume to weight conversion

1 2/3 pound of boiled green lentils equals how many US cups?

1 2/3 pound of boiled green lentils is equivalent 4.55 ( ~ 4 ¹/₂) US cups.

How much is 4.55 US cups of boiled green lentils in pounds?

4.55 US cups of boiled green lentils equals 1 2/3 ( ~ 1 ³/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.