1 2/3 Pounds of Boiled Green Peas to Ml Conversion

Questions: How many milliliters of boiled green peas in 1 2/3 pound? How much are 1 2/3 pound of boiled green peas in ml?

The answer is: 1 2/3 pound of boiled green peas is equivalent to 1380 milliliters(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of boiled green peas equals 1380 milliliters.
(*) To be more precise, 1 2/3 pound of boiled green peas is equal to 1377.3 milliliters. All figures are approximate.

Pounds of boiled green peas to milliliters Chart

Pounds of boiled green peas to milliliters
0.767 pound of boiled green peas = 634 milliliters
0.867 pound of boiled green peas = 716 milliliters
0.967 pound of boiled green peas = 799 milliliters
1.067 pound of boiled green peas = 882 milliliters
1.167 pound of boiled green peas = 964 milliliters
1.267 pound of boiled green peas = 1050 milliliters
1.367 pound of boiled green peas = 1130 milliliters
1.467 pound of boiled green peas = 1210 milliliters
1.567 pound of boiled green peas = 1290 milliliters
1.67 pound of boiled green peas = 1380 milliliters
Pounds of boiled green peas to milliliters
1.67 pound of boiled green peas = 1380 milliliters
1.767 pound of boiled green peas = 1460 milliliters
1.867 pound of boiled green peas = 1540 milliliters
1.967 pound of boiled green peas = 1630 milliliters
2.067 pounds of boiled green peas = 1710 milliliters
2.167 pounds of boiled green peas = 1790 milliliters
2.267 pounds of boiled green peas = 1870 milliliters
2.367 pounds of boiled green peas = 1960 milliliters
2.467 pounds of boiled green peas = 2040 milliliters
2.567 pounds of boiled green peas = 2120 milliliters

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

1 2/3 pound of boiled green peas equals how many milliliters?

1 2/3 pound of boiled green peas is equivalent 1380 milliliters.

How much is 1380 milliliters of boiled green peas in pounds?

1380 milliliters of boiled green peas equals 1 2/3 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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