1 2/3 Pounds of Brown Sugar to Tbsp Conversion

Questions: How many US tablespoons of brown sugar in 1 2/3 pound? How much are 1 2/3 pound of brown sugar in tbsp?

The answer is: 1 2/3 pound of brown sugar is equivalent to 55 ( ~ 55) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of brown sugar equals 55 ( ~ 55) US tablespoons.
(*) To be more precise, 1 2/3 pound of brown sugar is equal to 54.985 US tablespoons. All figures are approximate.

Pounds of brown sugar to US tablespoons Chart

Pounds of brown sugar to US tablespoons
0.767 pound of brown sugar = 25.3 US tablespoons
0.867 pound of brown sugar = 28.6 US tablespoons
0.967 pound of brown sugar = 31.9 US tablespoons
1.067 pound of brown sugar = 35.2 US tablespoons
1.167 pound of brown sugar = 38.5 US tablespoons
1.267 pound of brown sugar = 41.8 US tablespoons
1.367 pound of brown sugar = 45.1 US tablespoons
1.467 pound of brown sugar = 48.4 US tablespoons
1.567 pound of brown sugar = 51.7 US tablespoons
1.67 pound of brown sugar = 55 US tablespoons
Pounds of brown sugar to US tablespoons
1.67 pound of brown sugar = 55 US tablespoons
1.767 pound of brown sugar = 58.3 US tablespoons
1.867 pound of brown sugar = 61.6 US tablespoons
1.967 pound of brown sugar = 64.9 US tablespoons
2.067 pounds of brown sugar = 68.2 US tablespoons
2.167 pounds of brown sugar = 71.5 US tablespoons
2.267 pounds of brown sugar = 74.8 US tablespoons
2.367 pounds of brown sugar = 78.1 US tablespoons
2.467 pounds of brown sugar = 81.4 US tablespoons
2.567 pounds of brown sugar = 84.7 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1 2/3 pound of brown sugar equals how many US tablespoons?

1 2/3 pound of brown sugar is equivalent 55 ( ~ 55) US tablespoons.

How much is 55 US tablespoons of brown sugar in pounds?

55 US tablespoons of brown sugar equals 1 2/3 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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