1 2/3 Pounds of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 1 2/3 pound? How much are 1 2/3 pound of cake flour in ml?

The answer is: 1 2/3 pound of cake flour is equivalent to 1380 milliliters(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of cake flour equals 1380 milliliters.
(*) To be more precise, 1 2/3 pound of cake flour is equal to 1377.3 milliliters. All figures are approximate.

Pounds of cake flour to milliliters Chart

Pounds of cake flour to milliliters
0.767 pound of cake flour = 634 milliliters
0.867 pound of cake flour = 716 milliliters
0.967 pound of cake flour = 799 milliliters
1.067 pound of cake flour = 882 milliliters
1.167 pound of cake flour = 964 milliliters
1.267 pound of cake flour = 1050 milliliters
1.367 pound of cake flour = 1130 milliliters
1.467 pound of cake flour = 1210 milliliters
1.567 pound of cake flour = 1290 milliliters
1.67 pound of cake flour = 1380 milliliters
Pounds of cake flour to milliliters
1.67 pound of cake flour = 1380 milliliters
1.767 pound of cake flour = 1460 milliliters
1.867 pound of cake flour = 1540 milliliters
1.967 pound of cake flour = 1630 milliliters
2.067 pounds of cake flour = 1710 milliliters
2.167 pounds of cake flour = 1790 milliliters
2.267 pounds of cake flour = 1870 milliliters
2.367 pounds of cake flour = 1960 milliliters
2.467 pounds of cake flour = 2040 milliliters
2.567 pounds of cake flour = 2120 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 2/3 pound of cake flour equals how many milliliters?

1 2/3 pound of cake flour is equivalent 1380 milliliters.

How much is 1380 milliliters of cake flour in pounds?

1380 milliliters of cake flour equals 1 2/3 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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