1 2/3 Pounds of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 1 2/3 pound? How much are 1 2/3 pound of cake flour in tablespoons?

The answer is: 1 2/3 pound of cake flour is equivalent to 93.1 ( ~ 93 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of cake flour equals 93.1 ( ~ 93 1/4) US tablespoons.
(*) To be more precise, 1 2/3 pound of cake flour is equal to 93.144 US tablespoons. All figures are approximate.

Pounds of cake flour to US tablespoons Chart

Pounds of cake flour to US tablespoons
0.767 pound of cake flour = 42.9 US tablespoons
0.867 pound of cake flour = 48.4 US tablespoons
0.967 pound of cake flour = 54 US tablespoons
1.067 pound of cake flour = 59.6 US tablespoons
1.167 pound of cake flour = 65.2 US tablespoons
1.267 pound of cake flour = 70.8 US tablespoons
1.367 pound of cake flour = 76.4 US tablespoons
1.467 pound of cake flour = 82 US tablespoons
1.567 pound of cake flour = 87.6 US tablespoons
1.67 pound of cake flour = 93.1 US tablespoons
Pounds of cake flour to US tablespoons
1.67 pound of cake flour = 93.1 US tablespoons
1.767 pound of cake flour = 98.7 US tablespoons
1.867 pound of cake flour = 104 US tablespoons
1.967 pound of cake flour = 110 US tablespoons
2.067 pounds of cake flour = 115 US tablespoons
2.167 pounds of cake flour = 121 US tablespoons
2.267 pounds of cake flour = 127 US tablespoons
2.367 pounds of cake flour = 132 US tablespoons
2.467 pounds of cake flour = 138 US tablespoons
2.567 pounds of cake flour = 143 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 2/3 pound of cake flour equals how many US tablespoons?

1 2/3 pound of cake flour is equivalent 93.1 ( ~ 93 1/4) US tablespoons.

How much is 93.1 US tablespoons of cake flour in pounds?

93.1 US tablespoons of cake flour equals 1 2/3 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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