1 2/3 Pounds of Cocoa to Cups Conversion

Questions: How many US cups of cocoa in 1 2/3 pound? How much are 1 2/3 pound of cocoa in cups?

The answer is: 1 2/3 pound of cocoa is equivalent to 6.05 ( ~ 6) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 2/3 pound of cocoa equals 6.05 ( ~ 6) US cups.
(*) To be more precise, 1 2/3 pound of cocoa is equal to 6.0531 US cups. All figures are approximate.

Pounds of cocoa to US cups Chart

Pounds of cocoa to US cups
0.767 pound of cocoa = 2.79 US cups
0.867 pound of cocoa = 3.15 US cups
0.967 pound of cocoa = 3.51 US cups
1.067 pound of cocoa = 3.87 US cups
1.167 pound of cocoa = 4.24 US cups
1.267 pound of cocoa = 4.6 US cups
1.367 pound of cocoa = 4.96 US cups
1.467 pound of cocoa = 5.33 US cups
1.567 pound of cocoa = 5.69 US cups
1.67 pound of cocoa = 6.05 US cups
Pounds of cocoa to US cups
1.67 pound of cocoa = 6.05 US cups
1.767 pound of cocoa = 6.42 US cups
1.867 pound of cocoa = 6.78 US cups
1.967 pound of cocoa = 7.14 US cups
2.067 pounds of cocoa = 7.51 US cups
2.167 pounds of cocoa = 7.87 US cups
2.267 pounds of cocoa = 8.23 US cups
2.367 pounds of cocoa = 8.59 US cups
2.467 pounds of cocoa = 8.96 US cups
2.567 pounds of cocoa = 9.32 US cups

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

1 2/3 pound of cocoa equals how many US cups?

1 2/3 pound of cocoa is equivalent 6.05 ( ~ 6) US cups.

How much is 6.05 US cups of cocoa in pounds?

6.05 US cups of cocoa equals 1 2/3 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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