1 2/3 Pounds of Cooked Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked rice in 1 2/3 pound? How much are 1 2/3 pound of cooked rice in tablespoons?

The answer is: 1 2/3 pound of cooked rice is equivalent to 48.4 ( ~ 48 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of cooked rice equals 48.4 ( ~ 48 ¹/₂) US tablespoons.
(*) To be more precise, 1 2/3 pound of cooked rice is equal to 48.379 US tablespoons. All figures are approximate.
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Pounds of cooked rice to US tablespoons Chart

Pounds of cooked rice to US tablespoons
0.767 pound of cooked rice	=	22.3 US tablespoons
0.867 pound of cooked rice	=	25.2 US tablespoons
0.967 pound of cooked rice	=	28.1 US tablespoons
1.067 pound of cooked rice	=	31 US tablespoons
1.167 pound of cooked rice	=	33.9 US tablespoons
1.267 pound of cooked rice	=	36.8 US tablespoons
1.367 pound of cooked rice	=	39.7 US tablespoons
1.467 pound of cooked rice	=	42.6 US tablespoons
1.567 pound of cooked rice	=	45.5 US tablespoons
1.67 pound of cooked rice	=	48.4 US tablespoons

Pounds of cooked rice to US tablespoons
1.67 pound of cooked rice	=	48.4 US tablespoons
1.767 pound of cooked rice	=	51.3 US tablespoons
1.867 pound of cooked rice	=	54.2 US tablespoons
1.967 pound of cooked rice	=	57.1 US tablespoons
2.067 pounds of cooked rice	=	60 US tablespoons
2.167 pounds of cooked rice	=	62.9 US tablespoons
2.267 pounds of cooked rice	=	65.8 US tablespoons
2.367 pounds of cooked rice	=	68.7 US tablespoons
2.467 pounds of cooked rice	=	71.6 US tablespoons
2.567 pounds of cooked rice	=	74.5 US tablespoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1 2/3 pound of cooked rice equals how many US tablespoons?

1 2/3 pound of cooked rice is equivalent 48.4 ( ~ 48 ¹/₂) US tablespoons.

How much is 48.4 US tablespoons of cooked rice in pounds?

48.4 US tablespoons of cooked rice equals 1 2/3 ( ~ 1 ³/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.