1 2/3 Pounds of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 1 2/3 pound? How much are 1 2/3 pound of cooked white rice in ml?

The answer is: 1 2/3 pound of cooked white rice is equivalent to 1020 milliliters(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of cooked white rice equals 1020 milliliters.
(*) To be more precise, 1 2/3 pound of cooked white rice is equal to 1021.8 milliliters. All figures are approximate.

Pounds of cooked white rice to milliliters Chart

Pounds of cooked white rice to milliliters
0.767 pound of cooked white rice = 470 milliliters
0.867 pound of cooked white rice = 531 milliliters
0.967 pound of cooked white rice = 593 milliliters
1.067 pound of cooked white rice = 654 milliliters
1.167 pound of cooked white rice = 715 milliliters
1.267 pound of cooked white rice = 777 milliliters
1.367 pound of cooked white rice = 838 milliliters
1.467 pound of cooked white rice = 899 milliliters
1.567 pound of cooked white rice = 961 milliliters
1.67 pound of cooked white rice = 1020 milliliters
Pounds of cooked white rice to milliliters
1.67 pound of cooked white rice = 1020 milliliters
1.767 pound of cooked white rice = 1080 milliliters
1.867 pound of cooked white rice = 1140 milliliters
1.967 pound of cooked white rice = 1210 milliliters
2.067 pounds of cooked white rice = 1270 milliliters
2.167 pounds of cooked white rice = 1330 milliliters
2.267 pounds of cooked white rice = 1390 milliliters
2.367 pounds of cooked white rice = 1450 milliliters
2.467 pounds of cooked white rice = 1510 milliliters
2.567 pounds of cooked white rice = 1570 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

1 2/3 pound of cooked white rice equals how many milliliters?

1 2/3 pound of cooked white rice is equivalent 1020 milliliters.

How much is 1020 milliliters of cooked white rice in pounds?

1020 milliliters of cooked white rice equals 1 2/3 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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