1 2/3 Pounds of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in 1 2/3 pound? How much are 1 2/3 pound of golden syrup in ml?

The answer is: 1 2/3 pound of golden syrup is equivalent to 511 milliliters(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of golden syrup equals 511 milliliters.
(*) To be more precise, 1 2/3 pound of golden syrup is equal to 511.25 milliliters. All figures are approximate.

Pounds of golden syrup to milliliters Chart

Pounds of golden syrup to milliliters
0.767 pound of golden syrup = 235 milliliters
0.867 pound of golden syrup = 266 milliliters
0.967 pound of golden syrup = 297 milliliters
1.067 pound of golden syrup = 327 milliliters
1.167 pound of golden syrup = 358 milliliters
1.267 pound of golden syrup = 389 milliliters
1.367 pound of golden syrup = 419 milliliters
1.467 pound of golden syrup = 450 milliliters
1.567 pound of golden syrup = 481 milliliters
1.67 pound of golden syrup = 511 milliliters
Pounds of golden syrup to milliliters
1.67 pound of golden syrup = 511 milliliters
1.767 pound of golden syrup = 542 milliliters
1.867 pound of golden syrup = 573 milliliters
1.967 pound of golden syrup = 603 milliliters
2.067 pounds of golden syrup = 634 milliliters
2.167 pounds of golden syrup = 665 milliliters
2.267 pounds of golden syrup = 695 milliliters
2.367 pounds of golden syrup = 726 milliliters
2.467 pounds of golden syrup = 757 milliliters
2.567 pounds of golden syrup = 787 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 2/3 pound of golden syrup equals how many milliliters?

1 2/3 pound of golden syrup is equivalent 511 milliliters.

How much is 511 milliliters of golden syrup in pounds?

511 milliliters of golden syrup equals 1 2/3 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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