1 2/3 Pounds of Mashed Banana to Tbsp Conversion

Questions: How many US tablespoons of mashed banana in 1 2/3 pounds? How much are 1 2/3 pounds of mashed banana in tbsp?

The answer is: 1 2/3 pounds of mashed banana is equivalent to 40.3 ( ~ 40 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 2/3 pounds of mashed banana equals 40.3 ( ~ 40 ¹/₄) US tablespoons.
(*) To be more precise, 1 2/3 pounds of mashed banana is equal to 40.328 US tablespoons. All figures are approximate.
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Pounds of mashed banana to US tablespoons Chart

Pounds of mashed banana to US tablespoons
0.767 pounds of mashed banana	=	18.6 US tablespoons
0.867 pounds of mashed banana	=	21 US tablespoons
0.967 pounds of mashed banana	=	23.4 US tablespoons
1.067 pounds of mashed banana	=	25.8 US tablespoons
1.167 pounds of mashed banana	=	28.2 US tablespoons
1.267 pounds of mashed banana	=	30.7 US tablespoons
1.367 pounds of mashed banana	=	33.1 US tablespoons
1.467 pounds of mashed banana	=	35.5 US tablespoons
1.567 pounds of mashed banana	=	37.9 US tablespoons
1.67 pounds of mashed banana	=	40.3 US tablespoons

Pounds of mashed banana to US tablespoons
1.67 pounds of mashed banana	=	40.3 US tablespoons
1.767 pounds of mashed banana	=	42.7 US tablespoons
1.867 pounds of mashed banana	=	45.2 US tablespoons
1.967 pounds of mashed banana	=	47.6 US tablespoons
2.067 pounds of mashed banana	=	50 US tablespoons
2.167 pounds of mashed banana	=	52.4 US tablespoons
2.267 pounds of mashed banana	=	54.8 US tablespoons
2.367 pounds of mashed banana	=	57.3 US tablespoons
2.467 pounds of mashed banana	=	59.7 US tablespoons
2.567 pounds of mashed banana	=	62.1 US tablespoons

Note: some values may be rounded.

FAQs on mashed banana volume to weight conversion

1 2/3 pounds of mashed banana equals how many US tablespoons?

1 2/3 pounds of mashed banana is equivalent 40.3 ( ~ 40 ¹/₄) US tablespoons.

How much is 40.3 US tablespoons of mashed banana in pounds?

40.3 US tablespoons of mashed banana equals 1 2/3 ( ~ 1 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.