1 2/3 Pounds of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 1 2/3 pound? How much are 1 2/3 pound of powdered sugar in tablespoons?

The answer is: 1 2/3 pound of powdered sugar is equivalent to 108 ( ~ 108) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of powdered sugar equals 108 ( ~ 108) US tablespoons.
(*) To be more precise, 1 2/3 pound of powdered sugar is equal to 108.11 US tablespoons. All figures are approximate.

Pounds of powdered sugar to US tablespoons Chart

Pounds of powdered sugar to US tablespoons
0.767 pound of powdered sugar = 49.7 US tablespoons
0.867 pound of powdered sugar = 56.2 US tablespoons
0.967 pound of powdered sugar = 62.7 US tablespoons
1.067 pound of powdered sugar = 69.2 US tablespoons
1.167 pound of powdered sugar = 75.7 US tablespoons
1.267 pound of powdered sugar = 82.2 US tablespoons
1.367 pound of powdered sugar = 88.7 US tablespoons
1.467 pound of powdered sugar = 95.1 US tablespoons
1.567 pound of powdered sugar = 102 US tablespoons
1.67 pound of powdered sugar = 108 US tablespoons
Pounds of powdered sugar to US tablespoons
1.67 pound of powdered sugar = 108 US tablespoons
1.767 pound of powdered sugar = 115 US tablespoons
1.867 pound of powdered sugar = 121 US tablespoons
1.967 pound of powdered sugar = 128 US tablespoons
2.067 pounds of powdered sugar = 134 US tablespoons
2.167 pounds of powdered sugar = 141 US tablespoons
2.267 pounds of powdered sugar = 147 US tablespoons
2.367 pounds of powdered sugar = 154 US tablespoons
2.467 pounds of powdered sugar = 160 US tablespoons
2.567 pounds of powdered sugar = 166 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

1 2/3 pound of powdered sugar equals how many US tablespoons?

1 2/3 pound of powdered sugar is equivalent 108 ( ~ 108) US tablespoons.

How much is 108 US tablespoons of powdered sugar in pounds?

108 US tablespoons of powdered sugar equals 1 2/3 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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