1 2/3 Pounds of Split Dry Peas to Tbsp Conversion

Questions: How many US tablespoons of split dry peas in 1 2/3 pound? How much are 1 2/3 pound of split dry peas in tbsp?

The answer is: 1 2/3 pound of split dry peas is equivalent to 53.8 ( ~ 53 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of split dry peas equals 53.8 ( ~ 53 3/4) US tablespoons.
(*) To be more precise, 1 2/3 pound of split dry peas is equal to 53.771 US tablespoons. All figures are approximate.

Pounds of split dry peas to US tablespoons Chart

Pounds of split dry peas to US tablespoons
0.767 pound of split dry peas = 24.7 US tablespoons
0.867 pound of split dry peas = 28 US tablespoons
0.967 pound of split dry peas = 31.2 US tablespoons
1.067 pound of split dry peas = 34.4 US tablespoons
1.167 pound of split dry peas = 37.6 US tablespoons
1.267 pound of split dry peas = 40.9 US tablespoons
1.367 pound of split dry peas = 44.1 US tablespoons
1.467 pound of split dry peas = 47.3 US tablespoons
1.567 pound of split dry peas = 50.5 US tablespoons
1.67 pound of split dry peas = 53.8 US tablespoons
Pounds of split dry peas to US tablespoons
1.67 pound of split dry peas = 53.8 US tablespoons
1.767 pound of split dry peas = 57 US tablespoons
1.867 pound of split dry peas = 60.2 US tablespoons
1.967 pound of split dry peas = 63.4 US tablespoons
2.067 pounds of split dry peas = 66.7 US tablespoons
2.167 pounds of split dry peas = 69.9 US tablespoons
2.267 pounds of split dry peas = 73.1 US tablespoons
2.367 pounds of split dry peas = 76.4 US tablespoons
2.467 pounds of split dry peas = 79.6 US tablespoons
2.567 pounds of split dry peas = 82.8 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

1 2/3 pound of split dry peas equals how many US tablespoons?

1 2/3 pound of split dry peas is equivalent 53.8 ( ~ 53 3/4) US tablespoons.

How much is 53.8 US tablespoons of split dry peas in pounds?

53.8 US tablespoons of split dry peas equals 1 2/3 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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