1 2/3 Pounds of Sugar to Ml Conversion

Questions: How many milliliters of sugar in 1 2/3 pounds? How much are 1 2/3 pounds of sugar in ml?

The answer is: 1 2/3 pounds of sugar is equivalent to 890 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 2/3 pounds of sugar equals 890 milliliters.
(*) To be more precise, 1 2/3 pounds of sugar is equal to 889.57 milliliters. All figures are approximate.
Website Map

Pounds of sugar to milliliters Chart

Pounds of sugar to milliliters
0.767 pounds of sugar	=	409 milliliters
0.867 pounds of sugar	=	463 milliliters
0.967 pounds of sugar	=	516 milliliters
1.067 pounds of sugar	=	569 milliliters
1.167 pounds of sugar	=	623 milliliters
1.267 pounds of sugar	=	676 milliliters
1.367 pounds of sugar	=	729 milliliters
1.467 pounds of sugar	=	783 milliliters
1.567 pounds of sugar	=	836 milliliters
1.67 pounds of sugar	=	890 milliliters

Pounds of sugar to milliliters
1.67 pounds of sugar	=	890 milliliters
1.767 pounds of sugar	=	943 milliliters
1.867 pounds of sugar	=	996 milliliters
1.967 pounds of sugar	=	1050 milliliters
2.067 pounds of sugar	=	1100 milliliters
2.167 pounds of sugar	=	1160 milliliters
2.267 pounds of sugar	=	1210 milliliters
2.367 pounds of sugar	=	1260 milliliters
2.467 pounds of sugar	=	1320 milliliters
2.567 pounds of sugar	=	1370 milliliters

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 2/3 pounds of sugar equals how many milliliters?

1 2/3 pounds of sugar is equivalent 890 milliliters.

How much is 890 milliliters of sugar in pounds?

890 milliliters of sugar equals 1 2/3 ( ~ 1 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.