1 2/3 Pounds of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in 1 2/3 pounds? How much are 1 2/3 pounds of sugar in tbsp?

The answer is: 1 2/3 pounds of sugar is equivalent to 60.2 ( ~ 60 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 2/3 pounds of sugar equals 60.2 ( ~ 60 ¹/₄) US tablespoons.
(*) To be more precise, 1 2/3 pounds of sugar is equal to 60.16 US tablespoons. All figures are approximate.
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Pounds of sugar to US tablespoons Chart

Pounds of sugar to US tablespoons
0.767 pounds of sugar	=	27.7 US tablespoons
0.867 pounds of sugar	=	31.3 US tablespoons
0.967 pounds of sugar	=	34.9 US tablespoons
1.067 pounds of sugar	=	38.5 US tablespoons
1.167 pounds of sugar	=	42.1 US tablespoons
1.267 pounds of sugar	=	45.7 US tablespoons
1.367 pounds of sugar	=	49.3 US tablespoons
1.467 pounds of sugar	=	52.9 US tablespoons
1.567 pounds of sugar	=	56.6 US tablespoons
1.67 pounds of sugar	=	60.2 US tablespoons

Pounds of sugar to US tablespoons
1.67 pounds of sugar	=	60.2 US tablespoons
1.767 pounds of sugar	=	63.8 US tablespoons
1.867 pounds of sugar	=	67.4 US tablespoons
1.967 pounds of sugar	=	71 US tablespoons
2.067 pounds of sugar	=	74.6 US tablespoons
2.167 pounds of sugar	=	78.2 US tablespoons
2.267 pounds of sugar	=	81.8 US tablespoons
2.367 pounds of sugar	=	85.4 US tablespoons
2.467 pounds of sugar	=	89 US tablespoons
2.567 pounds of sugar	=	92.6 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 2/3 pounds of sugar equals how many US tablespoons?

1 2/3 pounds of sugar is equivalent 60.2 ( ~ 60 ¹/₄) US tablespoons.

How much is 60.2 US tablespoons of sugar in pounds?

60.2 US tablespoons of sugar equals 1 2/3 ( ~ 1 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.