1 2/3 Pounds of Tomato Paste to Tablespoons Conversion

Questions: How many US tablespoons of tomato paste in 1 2/3 pound? How much are 1 2/3 pound of tomato paste in tablespoons?

The answer is: 1 2/3 pound of tomato paste is equivalent to 53.8 ( ~ 53 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of tomato paste equals 53.8 ( ~ 53 ³/₄) US tablespoons.
(*) To be more precise, 1 2/3 pound of tomato paste is equal to 53.771 US tablespoons. All figures are approximate.
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Pounds of tomato paste to US tablespoons Chart

Pounds of tomato paste to US tablespoons
0.767 pound of tomato paste	=	24.7 US tablespoons
0.867 pound of tomato paste	=	28 US tablespoons
0.967 pound of tomato paste	=	31.2 US tablespoons
1.067 pound of tomato paste	=	34.4 US tablespoons
1.167 pound of tomato paste	=	37.6 US tablespoons
1.267 pound of tomato paste	=	40.9 US tablespoons
1.367 pound of tomato paste	=	44.1 US tablespoons
1.467 pound of tomato paste	=	47.3 US tablespoons
1.567 pound of tomato paste	=	50.5 US tablespoons
1.67 pound of tomato paste	=	53.8 US tablespoons

Pounds of tomato paste to US tablespoons
1.67 pound of tomato paste	=	53.8 US tablespoons
1.767 pound of tomato paste	=	57 US tablespoons
1.867 pound of tomato paste	=	60.2 US tablespoons
1.967 pound of tomato paste	=	63.4 US tablespoons
2.067 pounds of tomato paste	=	66.7 US tablespoons
2.167 pounds of tomato paste	=	69.9 US tablespoons
2.267 pounds of tomato paste	=	73.1 US tablespoons
2.367 pounds of tomato paste	=	76.4 US tablespoons
2.467 pounds of tomato paste	=	79.6 US tablespoons
2.567 pounds of tomato paste	=	82.8 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

1 2/3 pound of tomato paste equals how many US tablespoons?

1 2/3 pound of tomato paste is equivalent 53.8 ( ~ 53 ³/₄) US tablespoons.

How much is 53.8 US tablespoons of tomato paste in pounds?

53.8 US tablespoons of tomato paste equals 1 2/3 ( ~ 1 ³/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.